Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
A vegetarian Kerala Recipes recipe with mango (ripe), coconut milk, palm sugar. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making the Aam Ki Kheer/ Mango Coconut Kheer recipe, wash the mangoes and cut the mango into slices
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 2
Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water
- 3
Heat a heavy bottomed pan with a teaspoon of ghee
ghee(1 teaspoon) - 4
Pour the mango puree and cook in low flame until it comes to boil
mango (ripe)(2) - 5
Add palm sugar and cardamom powder to it
palm sugar(1/4 cup)teaspoons cardamom powder (elaichi)(1) - 6
Mix well and boil until sugar dissolves
palm sugar(1/4 cup) - 7
Switch off the flame, add fresh coconut and coconut milk to make the Aam Ki Kheer
coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 8
Mix well and add chopped badam
tablespoons badam (almond) - sliced or chopped(2) - 9
Pour the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and add fresh mango pieces on top and server chilled
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 10
Serve Aam Ki Kheer Recipe/ Mango Coconut Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3)
Nutrition Facts
Per serving
Rate this recipe
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Aam Ki Kheer Recipe - Mango Coconut Payasam Recipe
A vegetarian Kerala Recipes recipe with mango (ripe), coconut milk, palm sugar. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
10 steps- 1
To begin making the Aam Ki Kheer/ Mango Coconut Kheer recipe, wash the mangoes and cut the mango into slices
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 2
Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water
- 3
Heat a heavy bottomed pan with a teaspoon of ghee
ghee(1 teaspoon) - 4
Pour the mango puree and cook in low flame until it comes to boil
mango (ripe)(2) - 5
Add palm sugar and cardamom powder to it
palm sugar(1/4 cup)teaspoons cardamom powder (elaichi)(1) - 6
Mix well and boil until sugar dissolves
palm sugar(1/4 cup) - 7
Switch off the flame, add fresh coconut and coconut milk to make the Aam Ki Kheer
coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 8
Mix well and add chopped badam
tablespoons badam (almond) - sliced or chopped(2) - 9
Pour the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and add fresh mango pieces on top and server chilled
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3) - 10
Serve Aam Ki Kheer Recipe/ Mango Coconut Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam
mango (ripe)(2)coconut milk(1 cup)tablespoons fresh coconut - or dessicated coconut (grated)(3)
About this recipe
A vegetarian Kerala Recipes recipe with mango (ripe), coconut milk, palm sugar. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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