Caramel Nut Bars
A Uncategorized recipe with 14 oz caramels, 1-5 oz can evaporated milk, german chocolate cake mix with pudding. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt caramels with 1/3 c. milk.
14 oz caramels(1 pkg)1-5 oz can evaporated milkgerman chocolate cake mix with pudding(1 pkg) - 2
Mix rest of milk, cake mix & butter.
1-5 oz can evaporated milkgerman chocolate cake mix with pudding(1 pkg)butter(1/2 c) - 3
Press 1/2 of mixture into a 9 X 13 pan.
- 4
Bake 8 minutes at 350 degrees.
- 5
Sprinkle 1 c. walnuts & 1/2 c. chocolate chips over crust.
german chocolate cake mix with pudding(1 pkg)walnuts(1 1/2 c)chocolate chips(1 c) - 6
Top with caramel.
german chocolate cake mix with pudding(1 pkg) - 7
Repeat using remaining ingredients.
- 8
Bake for 18 minutes.
Nutrition Facts
Per serving
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Caramel Nut Bars
A Uncategorized recipe with 14 oz caramels, 1-5 oz can evaporated milk, german chocolate cake mix with pudding. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Melt caramels with 1/3 c. milk.
14 oz caramels(1 pkg)1-5 oz can evaporated milkgerman chocolate cake mix with pudding(1 pkg) - 2
Mix rest of milk, cake mix & butter.
1-5 oz can evaporated milkgerman chocolate cake mix with pudding(1 pkg)butter(1/2 c) - 3
Press 1/2 of mixture into a 9 X 13 pan.
- 4
Bake 8 minutes at 350 degrees.
- 5
Sprinkle 1 c. walnuts & 1/2 c. chocolate chips over crust.
german chocolate cake mix with pudding(1 pkg)walnuts(1 1/2 c)chocolate chips(1 c) - 6
Top with caramel.
german chocolate cake mix with pudding(1 pkg) - 7
Repeat using remaining ingredients.
- 8
Bake for 18 minutes.
About this recipe
A Uncategorized recipe with 14 oz caramels, 1-5 oz can evaporated milk, german chocolate cake mix with pudding. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
