Caramel Nut Rolls
A Uncategorized recipe with firmly packed brown sugar, cinnamon, butter or margarine. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
In small sauce pan beat milk and butter until very warm.
butter or margarine(3/4 c) - 2
In large bow combine warm liquid, 2 cups flour, sugar, salt, yeast and egg; beat 4 minutes at medium speed. by hand, stir in remaining flour to form a stiff batter.
firmly packed brown sugar(1 c) - 3
Cover, let rise in warm place until light and doubled in size (30 - 40 minutes).
- 4
Generously grease 24 muffin cups.
- 5
In small saucepan, heat topping ingredients over low heat, stirring until combined.
- 6
Spoon topping by scant table spoonsful into greased muffin cups.
- 7
Stir down batter.
- 8
Drop by table spoonsful into prepared pans.
- 9
Cover, let rise in warm place until light and doubled in size (20 - 30 minutes).
- 10
Heat oven to 375 degrees (place pans on foil or cookie sheets to guard against spillovers in oven).
- 11
Bake 12 - 15 minutes until golden brown.
firmly packed brown sugar(1 c) - 12
Cool 1 - 3 minutes; then place on plate or waxed paper.
- 13
Serve warm or cooled.
- 14
Makes 24 rolls.
Rate this recipe
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Caramel Nut Rolls
A Uncategorized recipe with firmly packed brown sugar, cinnamon, butter or margarine. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
In small sauce pan beat milk and butter until very warm.
butter or margarine(3/4 c) - 2
In large bow combine warm liquid, 2 cups flour, sugar, salt, yeast and egg; beat 4 minutes at medium speed. by hand, stir in remaining flour to form a stiff batter.
firmly packed brown sugar(1 c) - 3
Cover, let rise in warm place until light and doubled in size (30 - 40 minutes).
- 4
Generously grease 24 muffin cups.
- 5
In small saucepan, heat topping ingredients over low heat, stirring until combined.
- 6
Spoon topping by scant table spoonsful into greased muffin cups.
- 7
Stir down batter.
- 8
Drop by table spoonsful into prepared pans.
- 9
Cover, let rise in warm place until light and doubled in size (20 - 30 minutes).
- 10
Heat oven to 375 degrees (place pans on foil or cookie sheets to guard against spillovers in oven).
- 11
Bake 12 - 15 minutes until golden brown.
firmly packed brown sugar(1 c) - 12
Cool 1 - 3 minutes; then place on plate or waxed paper.
- 13
Serve warm or cooled.
- 14
Makes 24 rolls.
Rate this recipe
