What2Eat
Carrot Cake Overnight Oats Recipe
ContinentalBreakfastVegetarian

Carrot Cake Overnight Oats Recipe

A vegetarian Continental recipe with -/4 almond milk (badam milk), hung curd (greek yogurt), vanilla extract. Ready in 5h 10m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
655kcal
Estimated Cost
325-475
Carbs70g
Protein34g
Fats26g
Servings Scaler
4

Instructions

7 steps
  1. 1

    To make the Carrot Cake Overnight Oats, mix together all the ingredients, except the granola and nuts for topping, in a medium sized bowl

    /4 rolled oats(1 cup)mixed nuts - roughly chopped(1/3 cup)granola - and more nuts for topping
  2. 2

    Stir them all well until it is fully combined

  3. 3

    Divide the oats mixture into smaller mason jars or single serving bowls

    /4 rolled oats(1 cup)
  4. 4

    Cover them and refrigerate overnight or for at least for 3 hours, until the oats soak up the liquid and turn soft and tender

    /4 rolled oats(1 cup)
  5. 5

    At breakfast time, when ready to eat, top with some nuts or granola

    mixed nuts - roughly chopped(1/3 cup)granola - and more nuts for topping
  6. 6

    If you prefer your oats warm, microwave the jar/bowl for 40 to 50 seconds

    /4 rolled oats(1 cup)
  7. 7

    Serve the Carrot Cake Overnight Oats along with a bowl of fruits

    /4 rolled oats(1 cup)

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