What2Eat
Carrot Cashew Smoothie Recipe
ContinentalBreakfastVegetarian

Carrot Cashew Smoothie Recipe

A vegetarian Continental recipe with carrots (gajjar) - cut into chunks, cashew nuts, cardamom powder (elaichi) - a pinch. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories
340kcal
Estimated Cost
120-270
Carbs46g
Protein24g
Fats7g
Servings Scaler
2

Instructions

6 steps
  1. 1

    To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes

    carrots (gajjar) - cut into chunks(2 cups)cashew nuts(1/2 cup)
  2. 2

    Let them cool

  3. 3

    Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth

    carrots (gajjar) - cut into chunks(2 cups)cashew nuts(1/2 cup)honey(2 teaspoon)
  4. 4

    Add cardamom and stir

    cardamom powder (elaichi) - a pinch
  5. 5

    You can also make this ahead of time and chill in the fridge

  6. 6

    Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast

    cashew nuts(1/2 cup)

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