Carrot Tadka Raita Recipe - Carrot Tadka Raita Recipe
A vegetarian Indian recipe with गाजर - कस ले, बड़ा चम्मच हरा धनिया, बड़ा चम्मच पुदीना. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To make the Carrot Tadka Raita Recipe, firstly pour curd, black salt, cumin powder, black pepper powder, 1/4 cup water in a mixing bowl and mix well
- 2
Now add green coriander, mint, green chillies, carrots
- 3
And mix
- 4
Cool for 15 minutes
- 5
Now heat the oil in a tempering pan for tempering
- 6
Add cumin, asafoetida, garlic and cook till the garlic turns light brown
- 7
Add it to the tempering raita and mix
- 8
Serve Serve the Carrot Tadka Raita Recipe along with punchy lentils, onion bhindi veggies and phulka for dinner
Nutrition Facts
Per serving
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Carrot Tadka Raita Recipe - Carrot Tadka Raita Recipe
A vegetarian Indian recipe with गाजर - कस ले, बड़ा चम्मच हरा धनिया, बड़ा चम्मच पुदीना. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To make the Carrot Tadka Raita Recipe, firstly pour curd, black salt, cumin powder, black pepper powder, 1/4 cup water in a mixing bowl and mix well
- 2
Now add green coriander, mint, green chillies, carrots
- 3
And mix
- 4
Cool for 15 minutes
- 5
Now heat the oil in a tempering pan for tempering
- 6
Add cumin, asafoetida, garlic and cook till the garlic turns light brown
- 7
Add it to the tempering raita and mix
- 8
Serve Serve the Carrot Tadka Raita Recipe along with punchy lentils, onion bhindi veggies and phulka for dinner
About this recipe
A vegetarian Indian recipe with गाजर - कस ले, बड़ा चम्मच हरा धनिया, बड़ा चम्मच पुदीना. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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