Cashew-Parmesan Fish Fillets
A Uncategorized recipe with butter or margarine, large egg, grated romano cheese. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 425°.
- 2
In jelly roll pan or large, shallow, rimmed baking pan, melt butter in oven.
butter or margarine(3 tbsp)large egg(1) - 3
Meanwhile, in pie plate, beat egg slightly.
- 4
On waxed paper, combine cheese and flour.
grated romano cheese(3/4 c)flour(2 tbsp) - 5
Dip each fillet in egg; coat both sides with cheese mixture.
grated romano cheese(3/4 c)fillets 4 oz each(6) - 6
Remove pan from oven; add 3 tablespoons salad oil to butter.
butter or margarine(3 tbsp)salad oil(3 tbsp) - 7
Swirl to blend.
- 8
Arrange fillets in pan, turning to coat with butter mixture.
butter or margarine(3 tbsp)fillets 4 oz each(6) - 9
Sprinkle fillets with chopped cashews.
fillets 4 oz each(6)chopped cashews(1/2 c) - 10
Bake on top rack 10 minutes.
- 11
Garnish fillets with lemon wedges.
fillets 4 oz each(6)lemon wedges - 12
Makes 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Cashew-Parmesan Fish Fillets
A Uncategorized recipe with butter or margarine, large egg, grated romano cheese. Ready in 45 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat oven to 425°.
- 2
In jelly roll pan or large, shallow, rimmed baking pan, melt butter in oven.
butter or margarine(3 tbsp)large egg(1) - 3
Meanwhile, in pie plate, beat egg slightly.
- 4
On waxed paper, combine cheese and flour.
grated romano cheese(3/4 c)flour(2 tbsp) - 5
Dip each fillet in egg; coat both sides with cheese mixture.
grated romano cheese(3/4 c)fillets 4 oz each(6) - 6
Remove pan from oven; add 3 tablespoons salad oil to butter.
butter or margarine(3 tbsp)salad oil(3 tbsp) - 7
Swirl to blend.
- 8
Arrange fillets in pan, turning to coat with butter mixture.
butter or margarine(3 tbsp)fillets 4 oz each(6) - 9
Sprinkle fillets with chopped cashews.
fillets 4 oz each(6)chopped cashews(1/2 c) - 10
Bake on top rack 10 minutes.
- 11
Garnish fillets with lemon wedges.
fillets 4 oz each(6)lemon wedges - 12
Makes 6 servings.
About this recipe
A Uncategorized recipe with butter or margarine, large egg, grated romano cheese. Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
