Cathy's Chocolate Delight Dessert
A Uncategorized recipe with butter, chopped walnuts, large pkg cream cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix butter, flour and 1/2 cup of the walnuts.
butter(1 stick)chopped walnuts(1 c)flour(1 c) - 2
Press into the bottom of the pan and bake at 350° for 15 minutes or until light brown.
- 3
Mix Cool Whip, cream cheese and powdered sugar until blended.
large pkg cream cheese(1)large containers cool whip(2)powdered sugar(1 c) - 4
Spread on top of cooled crust.
large containers cool whip(2) - 5
Mix chocolate pudding mix with milk.
small pkg instant chocolate pudding(2)milk(3 c) - 6
Spread on top of Cool Whip/cream cheese layer.
large pkg cream cheese(1)large containers cool whip(2) - 7
Spread another container of Cool Whip on top.
large containers cool whip(2) - 8
Sprinkle remainder of walnuts and flakes of Hershey bar on top.
chopped walnuts(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Cathy's Chocolate Delight Dessert
A Uncategorized recipe with butter, chopped walnuts, large pkg cream cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Mix butter, flour and 1/2 cup of the walnuts.
butter(1 stick)chopped walnuts(1 c)flour(1 c) - 2
Press into the bottom of the pan and bake at 350° for 15 minutes or until light brown.
- 3
Mix Cool Whip, cream cheese and powdered sugar until blended.
large pkg cream cheese(1)large containers cool whip(2)powdered sugar(1 c) - 4
Spread on top of cooled crust.
large containers cool whip(2) - 5
Mix chocolate pudding mix with milk.
small pkg instant chocolate pudding(2)milk(3 c) - 6
Spread on top of Cool Whip/cream cheese layer.
large pkg cream cheese(1)large containers cool whip(2) - 7
Spread another container of Cool Whip on top.
large containers cool whip(2) - 8
Sprinkle remainder of walnuts and flakes of Hershey bar on top.
chopped walnuts(1 c)
About this recipe
A Uncategorized recipe with butter, chopped walnuts, large pkg cream cheese. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
