Chettinad Style Pepper Mushroom Recipe
A vegetarian Chettinad recipe with button mushrooms - cleaned and sliced, tomato - finely chopped, green chilli - slit. Ready in 35 min, serves 4.
Curated byRamesh Kumar🇮🇳
Instructions
10 steps- 1
To begin making Chettinad Style Pepper Mushroom Recipe, start with making the aromatic spice mix
star anise(1) - 2
Take a pan and dry roast the ingredients listed in the spice mix till aromatic, grind it to a fine paste using a mixer and keep it aside
- 3
Now, make a paste of shallots, ginger, garlic, curry leaves and turmeric powder to fine paste and keep it aside
sprig curry leaves(1)coriander (dhania) leaves - small bunchnutmeg powder(1/4 teaspoon)shallots(10)cloves garlic - peeled(5)inch ginger(2)sprig curry leaves(1)turmeric powder (haldi)(1/2 teaspoon) - 4
Heat a wide pan in low flame, pour oil, put the bay leaf, fennel seeds, and curry leaves and let it splutter
bay leaf (tej patta)(1)fennel seeds (saunf)(1/2 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - small bunchcoriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)poppy seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon)sprig curry leaves(1) - 5
Now add the chopped tomato and the slit green chili and sauté for five minutes
tomato - finely chopped(1)green chilli - slit(1) - 6
Add the onion, ginger garlic paste that was made earlier and cook till the raw smell of the ginger garlic goes away
cloves garlic - peeled(5)inch ginger(2) - 7
Add the aromatic spice mixture, season with salt and add a little water and let it cook for ten minutes, keep stirring the gravy in between
salt - to taste - 8
Now add the cleaned, sliced mushrooms and cook it with the lid on for few more minutes
button mushrooms - cleaned and sliced(1 cup) - 9
Once the mushrooms are cooked, switch off the flame and garnish with the finely chopped coriander leaves
button mushrooms - cleaned and sliced(1 cup)tomato - finely chopped(1)sprig curry leaves(1)coriander (dhania) leaves - small bunchcoriander (dhania) seeds(1 tablespoon)sprig curry leaves(1) - 10
Serve Chettinad Style Pepper Mushroom Recipe with rotis or steamed rice for lunch or dinner
Rate this recipe
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Chettinad Style Pepper Mushroom Recipe
A vegetarian Chettinad recipe with button mushrooms - cleaned and sliced, tomato - finely chopped, green chilli - slit. Ready in 35 min, serves 4.
Curated byRamesh Kumar🇮🇳
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Directions
10 steps- 1
To begin making Chettinad Style Pepper Mushroom Recipe, start with making the aromatic spice mix
star anise(1) - 2
Take a pan and dry roast the ingredients listed in the spice mix till aromatic, grind it to a fine paste using a mixer and keep it aside
- 3
Now, make a paste of shallots, ginger, garlic, curry leaves and turmeric powder to fine paste and keep it aside
sprig curry leaves(1)coriander (dhania) leaves - small bunchnutmeg powder(1/4 teaspoon)shallots(10)cloves garlic - peeled(5)inch ginger(2)sprig curry leaves(1)turmeric powder (haldi)(1/2 teaspoon) - 4
Heat a wide pan in low flame, pour oil, put the bay leaf, fennel seeds, and curry leaves and let it splutter
bay leaf (tej patta)(1)fennel seeds (saunf)(1/2 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - small bunchcoriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 teaspoon)poppy seeds(1 teaspoon)fennel seeds (saunf)(1 teaspoon)sprig curry leaves(1) - 5
Now add the chopped tomato and the slit green chili and sauté for five minutes
tomato - finely chopped(1)green chilli - slit(1) - 6
Add the onion, ginger garlic paste that was made earlier and cook till the raw smell of the ginger garlic goes away
cloves garlic - peeled(5)inch ginger(2) - 7
Add the aromatic spice mixture, season with salt and add a little water and let it cook for ten minutes, keep stirring the gravy in between
salt - to taste - 8
Now add the cleaned, sliced mushrooms and cook it with the lid on for few more minutes
button mushrooms - cleaned and sliced(1 cup) - 9
Once the mushrooms are cooked, switch off the flame and garnish with the finely chopped coriander leaves
button mushrooms - cleaned and sliced(1 cup)tomato - finely chopped(1)sprig curry leaves(1)coriander (dhania) leaves - small bunchcoriander (dhania) seeds(1 tablespoon)sprig curry leaves(1) - 10
Serve Chettinad Style Pepper Mushroom Recipe with rotis or steamed rice for lunch or dinner
Rate this recipe
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