Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with फूल गोबी - बड़े टुकड़ो में कटी हुई, आलू - छीलकर काटे हुए, बड़े चमच्च सरसो का तेल. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make fenugreek potato cabbage vegetable, heat oil in a pan
- 2
Add fennel seeds and cook for 20 to 25 seconds
- 3
After that add mustard seeds and green chilies
- 4
After 10 to 15 seconds, add gobi, potatoes, salt and sugar in it
- 5
Mix well
- 6
When the potatoes and cabbage turn light brown, add some water to it
- 7
Beat the pan and let the vegetables cook well
- 8
After 15 minutes, check if the vegetable has become soft or not
- 9
When all the water is dry, add one teaspoon of mustard oil and mix it
- 10
Serve hot
- 11
Cauliflower potato cabbage vegetable is a simple and savory recipe that can be served with chapatti and cholar dal
Nutrition Facts
Per serving
Rate this recipe
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Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with फूल गोबी - बड़े टुकड़ो में कटी हुई, आलू - छीलकर काटे हुए, बड़े चमच्च सरसो का तेल. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make fenugreek potato cabbage vegetable, heat oil in a pan
- 2
Add fennel seeds and cook for 20 to 25 seconds
- 3
After that add mustard seeds and green chilies
- 4
After 10 to 15 seconds, add gobi, potatoes, salt and sugar in it
- 5
Mix well
- 6
When the potatoes and cabbage turn light brown, add some water to it
- 7
Beat the pan and let the vegetables cook well
- 8
After 15 minutes, check if the vegetable has become soft or not
- 9
When all the water is dry, add one teaspoon of mustard oil and mix it
- 10
Serve hot
- 11
Cauliflower potato cabbage vegetable is a simple and savory recipe that can be served with chapatti and cholar dal
About this recipe
A vegetarian North Indian Recipes recipe with फूल गोबी - बड़े टुकड़ो में कटी हुई, आलू - छीलकर काटे हुए, बड़े चमच्च सरसो का तेल. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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