Chaas Dahi Vada Recipe - Dahi Vada in Refreshing Buttermilk
A vegetarian North Indian Recipes recipe with white urad dal (whole), salt - to taste, green chillies - finely chopped. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
22 steps- 1
To begin making the Dahi Vada Recipe, we have to first soak the urad dal for 2 hours in 2 cups of water
white urad dal (whole)(1 cup)water(3 cups) - 2
Grind the dal with salt adding just enough water to make into a thick and smooth batter
salt - to tastewater(3 cups)salt - to taste - 3
Preheat the Kuzhi Paniyaram pan with a pinch of oil on each cavity
- 4
Add a dollop of the dahi vada batter into each cavity, cover the pan and allow it to steam in medium heat
- 5
You could optionally add a little more oil into each cavity to get a slightly more crispy texture
green chillies - chopped (or more as per paste)(2) - 6
Once the vada looks steamed from the top, flip the vada over and allow it to turn into a golden brown on both sides
- 7
Repeat the above process with the remaining portions of the dahi vada batter
- 8
Now heat a big broad pot of water; once it has reached the boiling point, turn off heat
water(3 cups) - 9
Add the pan fried vada’s to the hot water
water(3 cups) - 10
Don’t add too many at a time
- 11
Give enough space for the vada’s to breathe, as they tend to expand more in water
water(3 cups)green chillies - chopped (or more as per paste)(2) - 12
Let the vada’s soak in water for about 5 minutes or until have turned soft
water(3 cups) - 13
Once all the vada’s are soaked and softened scoop out draining any excess water, without squeezing them
water(3 cups) - 14
Set them aside in a serving dish
- 15
The process of soaking the vada’s in water makes them soft, fluffy and juicy at the same time making it porous
water(3 cups) - 16
To make the chaas for the dahi vada
- 17
Into the tall jar of the mixer grinder, add the dahi, salt, green chillies, cumin seeds and mint leaves
salt - to tastegreen chillies - finely chopped(2)mint leaves (pudina) - chopped(1/4 cup)green chillies - chopped (or more as per paste)(2)cumin seeds (jeera)(1 teaspoon)salt - to taste - 18
Coarsely blend it to make a smooth mixture
- 19
Pour the ground yogurt into a large bowl- add water and whisk well
water(3 cups) - 20
Check the salt and seasonings and adjust according to taste
salt - to tastesalt - to taste - 21
Once done, add the soaked vada into the chaas
- 22
Cover the bowl and refrigerate the Chaas Dahi Vada until you are ready to serve
Rate this recipe
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Chaas Dahi Vada Recipe - Dahi Vada in Refreshing Buttermilk
A vegetarian North Indian Recipes recipe with white urad dal (whole), salt - to taste, green chillies - finely chopped. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making the Dahi Vada Recipe, we have to first soak the urad dal for 2 hours in 2 cups of water
white urad dal (whole)(1 cup)water(3 cups) - 2
Grind the dal with salt adding just enough water to make into a thick and smooth batter
salt - to tastewater(3 cups)salt - to taste - 3
Preheat the Kuzhi Paniyaram pan with a pinch of oil on each cavity
- 4
Add a dollop of the dahi vada batter into each cavity, cover the pan and allow it to steam in medium heat
- 5
You could optionally add a little more oil into each cavity to get a slightly more crispy texture
green chillies - chopped (or more as per paste)(2) - 6
Once the vada looks steamed from the top, flip the vada over and allow it to turn into a golden brown on both sides
- 7
Repeat the above process with the remaining portions of the dahi vada batter
- 8
Now heat a big broad pot of water; once it has reached the boiling point, turn off heat
water(3 cups) - 9
Add the pan fried vada’s to the hot water
water(3 cups) - 10
Don’t add too many at a time
- 11
Give enough space for the vada’s to breathe, as they tend to expand more in water
water(3 cups)green chillies - chopped (or more as per paste)(2) - 12
Let the vada’s soak in water for about 5 minutes or until have turned soft
water(3 cups) - 13
Once all the vada’s are soaked and softened scoop out draining any excess water, without squeezing them
water(3 cups) - 14
Set them aside in a serving dish
- 15
The process of soaking the vada’s in water makes them soft, fluffy and juicy at the same time making it porous
water(3 cups) - 16
To make the chaas for the dahi vada
- 17
Into the tall jar of the mixer grinder, add the dahi, salt, green chillies, cumin seeds and mint leaves
salt - to tastegreen chillies - finely chopped(2)mint leaves (pudina) - chopped(1/4 cup)green chillies - chopped (or more as per paste)(2)cumin seeds (jeera)(1 teaspoon)salt - to taste - 18
Coarsely blend it to make a smooth mixture
- 19
Pour the ground yogurt into a large bowl- add water and whisk well
water(3 cups) - 20
Check the salt and seasonings and adjust according to taste
salt - to tastesalt - to taste - 21
Once done, add the soaked vada into the chaas
- 22
Cover the bowl and refrigerate the Chaas Dahi Vada until you are ready to serve
Rate this recipe
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