Chai Ka Masala Recipe - Homemade Spice Powder for Tea
A high protein Goan Recipes recipe with cardamom (elaichi) pods/seeds, cloves (laung), dry ginger powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making Chai ka Masala, place a pan on medium heat
- 2
Add cloves, cardamom, black peppercorns and cinnamon, one by one, in no particular order
cardamom (elaichi) pods/seeds(1/4 cup)cloves (laung)(1/4 cup)whole black peppercorns(1 tablespoon)inch cinnamon stick (dalchini)(2) - 3
Dry roast the spices on medium heat for a couple of minutes until they release a roasted aroma
- 4
Turn off the heat and transfer the spices to a plate and allow them to cool
- 5
Once the spices have cooled, add the dried ginger powder, nutmeg powder and blend the roasted spice mixture in a blender to a smooth powder
dry ginger powder(1/4 cup)nutmeg powder(1 teaspoon) - 6
Your Chai ka Masala is ready
- 7
Transfer the masala to an airtight container and store it for 4 to 6 months in a glass jar in the freezer and use and when required
- 8
Add 1/4 teaspoon Chai Masala powder to make 2 cups of Chai (Tea)
dry ginger powder(1/4 cup)nutmeg powder(1 teaspoon) - 9
Adjust the masala to suit your taste
- 10
If you like black tea, then add a pinch and if you are making tea along with milk then 1/4 teaspoon for two cups would give you a mild flavor
whole black peppercorns(1 tablespoon)inch cinnamon stick (dalchini)(2) - 11
Every Chai lover has a preference in their ways the tea has to be made, so go ahead and experiment and enjoy this delicious Chai Masala
Rate this recipe
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Chai Ka Masala Recipe - Homemade Spice Powder for Tea
A high protein Goan Recipes recipe with cardamom (elaichi) pods/seeds, cloves (laung), dry ginger powder. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Chai ka Masala, place a pan on medium heat
- 2
Add cloves, cardamom, black peppercorns and cinnamon, one by one, in no particular order
cardamom (elaichi) pods/seeds(1/4 cup)cloves (laung)(1/4 cup)whole black peppercorns(1 tablespoon)inch cinnamon stick (dalchini)(2) - 3
Dry roast the spices on medium heat for a couple of minutes until they release a roasted aroma
- 4
Turn off the heat and transfer the spices to a plate and allow them to cool
- 5
Once the spices have cooled, add the dried ginger powder, nutmeg powder and blend the roasted spice mixture in a blender to a smooth powder
dry ginger powder(1/4 cup)nutmeg powder(1 teaspoon) - 6
Your Chai ka Masala is ready
- 7
Transfer the masala to an airtight container and store it for 4 to 6 months in a glass jar in the freezer and use and when required
- 8
Add 1/4 teaspoon Chai Masala powder to make 2 cups of Chai (Tea)
dry ginger powder(1/4 cup)nutmeg powder(1 teaspoon) - 9
Adjust the masala to suit your taste
- 10
If you like black tea, then add a pinch and if you are making tea along with milk then 1/4 teaspoon for two cups would give you a mild flavor
whole black peppercorns(1 tablespoon)inch cinnamon stick (dalchini)(2) - 11
Every Chai lover has a preference in their ways the tea has to be made, so go ahead and experiment and enjoy this delicious Chai Masala
Rate this recipe
