Goan RecipesDessertVegetarian

Goan Dessert Sakhar Bhaat Recipe

Name: Goan Dessert Sakhar Bhaat Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Goan Recipes
Ingredients: 1 cup basmati rice; 1/2 cup ghee; 1 cup sugar; 1 pinch saffron strands; 2 tablespoons mixed nuts - crushed; 2 tablespoons raisins; 2 cups -1/ water; 1 teaspoon cardamom powder (elaichi); 1 pinch salt

A vegetarian Goan Recipes recipe with basmati rice, ghee, sugar. Ready in 40 min, serves 6.

Curated byKavya Sharma🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs54g

Protein24g

Fats22g

Servings Scaler

Instructions

16 steps

1
To begin making Goan Dessert Sakhar Bhaat Recipe, wash rice well with water 3-4 times and leave it aside for 20 minutes soaking in water
basmati rice(1 cup)-1/ water(2 cups)
2
In a saucepan, heat 1 tablespoon of ghee and fry cashew nuts and raisins for a minute
ghee(1/2 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2)
3
Remove and keep aside
4
In the same saucepan, add the remaining ghee, water, salt and saffron
ghee(1/2 cup)pinch saffron strands(1)-1/ water(2 cups)pinch salt(1)
5
Mix and let it come to boil
6
Once the water is boiled, add soaked rice
basmati rice(1 cup)-1/ water(2 cups)
7
Mix, cover it and cook on medium heat
8
While covering, make sure not to cover it fully, so as to allow steam to escape
9
Otherwise once the water and rice starts to boil, it starts to overflow
basmati rice(1 cup)-1/ water(2 cups)
10
After about 5-6 minutes water will be absorbed
-1/ water(2 cups)
11
Now reduce the heat to low setting and cook till the rice is nice and soft
basmati rice(1 cup)
12
Stir in between
13
Once the rice is soft, add sugar, fried nuts, raisins and cardamom powder
basmati rice(1 cup)sugar(1 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2)cardamom powder (elaichi)(1 teaspoon)
14
Mix well
15
Cover and simmer on low for 5 more minutes and remove from heat
16
Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry)
basmati rice(1 cup)

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Recipe Source: archanaskitchen.com

Goan RecipesDessertVegetarian

Goan Dessert Sakhar Bhaat Recipe

A vegetarian Goan Recipes recipe with basmati rice, ghee, sugar. Ready in 40 min, serves 6.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

54g(42%)

Protein

24g(19%)

Fats

22g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making Goan Dessert Sakhar Bhaat Recipe, wash rice well with water 3-4 times and leave it aside for 20 minutes soaking in water
basmati rice(1 cup)-1/ water(2 cups)
2
In a saucepan, heat 1 tablespoon of ghee and fry cashew nuts and raisins for a minute
ghee(1/2 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2)
3
Remove and keep aside
4
In the same saucepan, add the remaining ghee, water, salt and saffron
ghee(1/2 cup)pinch saffron strands(1)-1/ water(2 cups)pinch salt(1)
5
Mix and let it come to boil
6
Once the water is boiled, add soaked rice
basmati rice(1 cup)-1/ water(2 cups)
7
Mix, cover it and cook on medium heat
8
While covering, make sure not to cover it fully, so as to allow steam to escape
9
Otherwise once the water and rice starts to boil, it starts to overflow
basmati rice(1 cup)-1/ water(2 cups)
10
After about 5-6 minutes water will be absorbed
-1/ water(2 cups)
11
Now reduce the heat to low setting and cook till the rice is nice and soft
basmati rice(1 cup)
12
Stir in between
13
Once the rice is soft, add sugar, fried nuts, raisins and cardamom powder
basmati rice(1 cup)sugar(1 cup)tablespoons mixed nuts - crushed(2)tablespoons raisins(2)cardamom powder (elaichi)(1 teaspoon)
14
Mix well
15
Cover and simmer on low for 5 more minutes and remove from heat
16
Serve Goan Dessert Sakhar Bhaat Recipe as a dessert along with a Goan inspired meal of The Goan Kelyachyo Fodi, Tawa Paratha, Steamed rice and Potato Vindaloo Recipe (Spicy Goan Potato Curry)
basmati rice(1 cup)