Goan Style Sangacho Ross Recipe-Drumstick Curry
A vegetarian Goan Recipes recipe with tablespoons arhar dal (split toor dal), drumstick, onion - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Sangacho Ross, first soak the toor dal in water for 2 hours, then pressure cook the dal along with the chopped onion
tablespoons arhar dal (split toor dal)(5)onion - chopped(1/2) - 2
Meanwhile, peel and cut the drumsticks into 3 inch pieces
drumstick(2) - 3
Place them in a pot of water, over a heat and bring the water to a boil
- 4
Allow the drumsticks to cook for 5-6 minutes and then turn the heat off, drain the water, reserving the water and the drumsticks for later use
drumstick(2) - 5
To prepare the masala, grind all the ingredients mentioned above under “For the gravy” along with half cup water and keep aside
- 6
Next, place a saucepan on the heat, add in the cooked dal, the freshly ground gravy masala and the boiled drumsticks
drumstick(2)tablespoons fresh coconut - grated(4) - 7
Add water depending on how thick or thin you want the drumstick curry to be - for this you may use the water in which the drumsticks were cooked
drumstick(2) - 8
Bring the drumstick curry to a boil and allow it to simmer until the masalas have cooked thoroughly, and no longer has the raw smell
drumstick(2) - 9
Finally, add a teaspoon of salt or as per your taste,mix well and serve
- 10
Serve the Goan Drumstick Curry along with Plain Rice and traditional Aavryachi Bhaji or Maskachi Bhaji for a Goan lunch or dinner
drumstick(2)
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Goan Style Sangacho Ross Recipe-Drumstick Curry
A vegetarian Goan Recipes recipe with tablespoons arhar dal (split toor dal), drumstick, onion - chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Sangacho Ross, first soak the toor dal in water for 2 hours, then pressure cook the dal along with the chopped onion
tablespoons arhar dal (split toor dal)(5)onion - chopped(1/2) - 2
Meanwhile, peel and cut the drumsticks into 3 inch pieces
drumstick(2) - 3
Place them in a pot of water, over a heat and bring the water to a boil
- 4
Allow the drumsticks to cook for 5-6 minutes and then turn the heat off, drain the water, reserving the water and the drumsticks for later use
drumstick(2) - 5
To prepare the masala, grind all the ingredients mentioned above under “For the gravy” along with half cup water and keep aside
- 6
Next, place a saucepan on the heat, add in the cooked dal, the freshly ground gravy masala and the boiled drumsticks
drumstick(2)tablespoons fresh coconut - grated(4) - 7
Add water depending on how thick or thin you want the drumstick curry to be - for this you may use the water in which the drumsticks were cooked
drumstick(2) - 8
Bring the drumstick curry to a boil and allow it to simmer until the masalas have cooked thoroughly, and no longer has the raw smell
drumstick(2) - 9
Finally, add a teaspoon of salt or as per your taste,mix well and serve
- 10
Serve the Goan Drumstick Curry along with Plain Rice and traditional Aavryachi Bhaji or Maskachi Bhaji for a Goan lunch or dinner
drumstick(2)
Rate this recipe
