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Charcoal Grilled White Fish
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Uncategorized

Charcoal Grilled White Fish

A Uncategorized recipe with or 3 lb white fish trout snapper or mackerel may be used, olive oil, fresh lemon juice. Ready in 25 min, serves 3.

Curated byKavya Sharma🇮🇳

25 minTotal Time10m prep · 15m cook
3Servings
175-325Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    Make 4 or 5 shallow slits on each side of fish.

    or 3 lb white fish trout snapper or mackerel may be used(2 1/2)
  2. 2

    Brush fish generously with a mixture of oil, lemon juice, salt, pepper, oregano and Accent.

    or 3 lb white fish trout snapper or mackerel may be used(2 1/2)fresh lemon juice(1/2 c)salt(3/4 tsp)pepper(1/2 tsp)oregano(1 tbsp)accent(1/2 tsp)
  3. 3

    Cook over coals until golden brown, brushing with mixture.

  4. 4

    Turn fish gently to cook both sides.

    or 3 lb white fish trout snapper or mackerel may be used(2 1/2)
  5. 5

    When fish is done, put on serving platter and pour remaining mixture over fish.

    or 3 lb white fish trout snapper or mackerel may be used(2 1/2)
  6. 6

    Serves 3 to 4.

Nutrition Facts

Per serving

160 kcal
Protein8.6g
Carbs1.4g
Fat13.4g
Fiber0.3g

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