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Cheddar Apple Pizza
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UncategorizedMain Course

Cheddar Apple Pizza

A Uncategorized recipe with pastry for single crust pie, large tart apples peeled and cut into 1/4-inch slices about 5 c, shredded cheddar mozzarella or swiss cheese. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions12 steps
  1. 1

    Roll pastry to fit a greased 12-inch pizza pan.

    pastry for single crust pie
  2. 2

    Flute edges.

  3. 3

    Bake at 400° for 10 minutes.

  4. 4

    Arrange apples in single layer.

    pastry for single crust pielarge tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  5. 5

    Sprinkle with cheese.

    shredded cheddar mozzarella or swiss cheese(1/2 c)
  6. 6

    Combine the brown sugar, walnuts, cinnamon and nutmeg.

    packed brown sugar(1/2 c)chopped walnuts(1/2 c)ground cinnamon(1/2 tsp)ground nutmeg(1/2 tsp)
  7. 7

    Sprinkle over cheese.

    shredded cheddar mozzarella or swiss cheese(1/2 c)
  8. 8

    Cut butter into small pieces and dot top of pizza.

    large tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  9. 9

    Bake for 20 minutes or until apples are tender.

    large tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  10. 10

    Cut into wedges.

    large tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  11. 11

    Serve warm.

  12. 12

    Yield: 12 servings.

Nutrition Facts

Per serving

257 kcal
Protein7.6g
Carbs29.9g
Fat12.5g
Fiber2.2g

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