What2Eat
Cheddar Apple Pizza
UncategorizedMain Course

Cheddar Apple Pizza

A Uncategorized recipe with pastry for single crust pie, large tart apples peeled and cut into 1/4-inch slices about 5 c, shredded cheddar mozzarella or swiss cheese. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

12 steps
  1. 1

    Roll pastry to fit a greased 12-inch pizza pan.

    pastry for single crust pie
  2. 2

    Flute edges.

  3. 3

    Bake at 400° for 10 minutes.

  4. 4

    Arrange apples in single layer.

    pastry for single crust pielarge tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  5. 5

    Sprinkle with cheese.

    shredded cheddar mozzarella or swiss cheese(1/2 c)
  6. 6

    Combine the brown sugar, walnuts, cinnamon and nutmeg.

    packed brown sugar(1/2 c)chopped walnuts(1/2 c)ground cinnamon(1/2 tsp)ground nutmeg(1/2 tsp)
  7. 7

    Sprinkle over cheese.

    shredded cheddar mozzarella or swiss cheese(1/2 c)
  8. 8

    Cut butter into small pieces and dot top of pizza.

    large tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  9. 9

    Bake for 20 minutes or until apples are tender.

    large tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  10. 10

    Cut into wedges.

    large tart apples peeled and cut into 1/4-inch slices about 5 c(4)
  11. 11

    Serve warm.

  12. 12

    Yield: 12 servings.

Rate this recipe

You might also like