What2Eat
Cheddar-Chicken Soup
UncategorizedSoup

Cheddar-Chicken Soup

A Uncategorized recipe with margarine, chopped onion, chopped celery. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
350-500
Servings Scaler
4

Instructions

5 steps
  1. 1

    In 1 1/2 to 2-quart saucepan heat margarine over medium heat until bubbly and hot; add onion, celery and carrot and sauté until vegetables are tender.

    margarine(2 tbsp)chopped onion(1/2 c)chopped celery(1/2 c)chopped carrot(1/2 c)worcestershire sauce(1 tsp)
  2. 2

    Sprinkle vegetables with flour and stir quickly to combine; gradually stir in water.

    all purpose flour(2 tsp)water(1 c)
  3. 3

    Add broth mix and, stirring constantly, bring to a boil.

    instant chicken broth and seasoning mix(1 pkg)
  4. 4

    Add asparagus and cook, stirring, for about 3 minutes; add milk and cheese and continue stirring and cooking until cheese melts.

    frozen asparagus cuts and tips(1/2 c)skim milk(1/2 c)cheddar cheese shredded(2 oz)
  5. 5

    Reduce heat to low, add remaining ingredients, and cook until thoroughly heated.

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