Cheddar-Chicken Soup
A Uncategorized recipe with margarine, chopped onion, chopped celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In 1 1/2 to 2-quart saucepan heat margarine over medium heat until bubbly and hot; add onion, celery and carrot and sauté until vegetables are tender.
margarine(2 tbsp)chopped onion(1/2 c)chopped celery(1/2 c)chopped carrot(1/2 c)worcestershire sauce(1 tsp) - 2
Sprinkle vegetables with flour and stir quickly to combine; gradually stir in water.
all purpose flour(2 tsp)water(1 c) - 3
Add broth mix and, stirring constantly, bring to a boil.
instant chicken broth and seasoning mix(1 pkg) - 4
Add asparagus and cook, stirring, for about 3 minutes; add milk and cheese and continue stirring and cooking until cheese melts.
frozen asparagus cuts and tips(1/2 c)skim milk(1/2 c)cheddar cheese shredded(2 oz) - 5
Reduce heat to low, add remaining ingredients, and cook until thoroughly heated.
Nutrition Facts
Per serving
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Cheddar-Chicken Soup
A Uncategorized recipe with margarine, chopped onion, chopped celery. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In 1 1/2 to 2-quart saucepan heat margarine over medium heat until bubbly and hot; add onion, celery and carrot and sauté until vegetables are tender.
margarine(2 tbsp)chopped onion(1/2 c)chopped celery(1/2 c)chopped carrot(1/2 c)worcestershire sauce(1 tsp) - 2
Sprinkle vegetables with flour and stir quickly to combine; gradually stir in water.
all purpose flour(2 tsp)water(1 c) - 3
Add broth mix and, stirring constantly, bring to a boil.
instant chicken broth and seasoning mix(1 pkg) - 4
Add asparagus and cook, stirring, for about 3 minutes; add milk and cheese and continue stirring and cooking until cheese melts.
frozen asparagus cuts and tips(1/2 c)skim milk(1/2 c)cheddar cheese shredded(2 oz) - 5
Reduce heat to low, add remaining ingredients, and cook until thoroughly heated.
About this recipe
A Uncategorized recipe with margarine, chopped onion, chopped celery. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
