Cheese Fish Bake
A Uncategorized recipe with fish fillets fresh or thawed frozen, cream of mushroom soup, shredded cheese. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Arrange fish fillets in a single layer in a greased 10 x 6 x 2 inch shallow baking dish.
fish fillets fresh or thawed frozen(1 lb) - 2
Stir cream of mushroom soup and pour over fish.
fish fillets fresh or thawed frozen(1 lb)cream of mushroom soup(1 can) - 3
Season with pepper, and then sprinkle with shredded cheese and paprika for extra color and flavor.
shredded cheese(1/4 c)of black pepperof paprika - 4
Bake at 375° for about 45 minutes or until lightly brown.
- 5
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Cheese Fish Bake
A Uncategorized recipe with fish fillets fresh or thawed frozen, cream of mushroom soup, shredded cheese. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Arrange fish fillets in a single layer in a greased 10 x 6 x 2 inch shallow baking dish.
fish fillets fresh or thawed frozen(1 lb) - 2
Stir cream of mushroom soup and pour over fish.
fish fillets fresh or thawed frozen(1 lb)cream of mushroom soup(1 can) - 3
Season with pepper, and then sprinkle with shredded cheese and paprika for extra color and flavor.
shredded cheese(1/4 c)of black pepperof paprika - 4
Bake at 375° for about 45 minutes or until lightly brown.
- 5
Makes 4 servings.
About this recipe
A Uncategorized recipe with fish fillets fresh or thawed frozen, cream of mushroom soup, shredded cheese. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
