Cheesy Grilled Sandwich With Smoked Chicken Recipe
A non-veg Fusion recipe with green chutney (coriander & mint) - dhaniya pudina chutney, whole wheat brown bread, cheese slices. Ready in 4h 18m, serves 2.
Curated bySarah Jenkins🇺🇸
Instructions
22 steps- 1
To begin making the Cheesy Grilled Sandwich With Smoked Chicken, we will firstlymake the Stove Top Grilled And Smoked Tandoori Chicken
chicken breasts(2) - 2
*To make the Stove Top Grilled And Smoked Tandoori Chicken RecipeClean, wash and make 1 inch slits on Chicken thighs on both sides and keep aside
chicken breasts(2) - 3
Mix all the ingredients mentioned in 'marination' including curd, ginger, garlic, lemon juice, garam masala powder, kashmiri red chilli powder, salt, mustard oil and coriander powder in a large bowl to make a smooth paste
curd (dahi / yogurt)(1/4 cup)ginger - pounded(1/2 tablespoon)garlic - pounded(1/2 tablespoon)lemon juice(1/2 tablespoon)garam masala powder(1/2 teaspoon)kashmiri red chilli powder(1/2 tablespoon)salt - to tastecoriander powder (dhania)(1 teaspoon)mustard oil(1 tablespoon)tablespoons mustard oil(2) - 4
Add chicken thighs in it and rub the marinade nicely all over the pieces
chicken breasts(2) - 5
Cling wrap the bowl and refrigerate it for minimum 3-4 hours
- 6
(Over night marination gives much more amazing results)Heat some mustard oil in a grilling pan and place the marinated chicken thighs and allow them to cook till they get charred
mustard oil(1 tablespoon)chicken breasts(2)tablespoons mustard oil(2) - 7
Carefully flip the chicken and cook from another side as well
chicken breasts(2) - 8
Brush some butter in top while the chicken is grilling
butter - as requiredchicken breasts(2) - 9
Once the chicken is soft, juicy, charred and nicely cooked, transfer it in a broad, wide base bowl
chicken breasts(2) - 10
Place the chicken on the sides of the bowl and a small steel bowl covered with aluminium foil in the centre
chicken breasts(2) - 11
Take a piece of charcoal and hold it on fire with the help of a tong
charcoal -(1 piece) - 12
As soon as the charcoal starts burning place it in the small bowl
charcoal -(1 piece) - 13
Take 1 tablespoon of ghee and pour on the burning charcoal immediately and close the lid such that all the smoke remain inside the bowl
ghee(1 tablespoon)charcoal -(1 piece) - 14
Keep the lid closed and open only when you are ready to serve
- 15
After it is fully ready, shred the chicken and keep it aside
chicken breasts(2) - 16
*To make the Grilled SandwichHeat the grill sandwich maker
- 17
Alternatively, if you do not have the grill sandwich maker, you can either use the grill pan or a griddle (tawa)
- 18
Place two slices of bread next to each other, spread butter on one slice and green chutney on the other
green chutney (coriander & mint) - dhaniya pudina chutney(1/2 cup)whole wheat brown bread(8)cheese slices(4)butter - as required - 19
On one of the slices, arrange the cheese slice, shredded smoked tandoori chicken and close the sandwich with the other slice
cheese slices(4)chicken breasts(2) - 20
Grease the griller generously with butter, and place the sandwich in it and close the grill sandwich maker
butter - as required - 21
Cook for about 5-7 minutes until the bread slices are crisp and it has turned into a nice brown colour
whole wheat brown bread(8)cheese slices(4) - 22
Serve Cheesy Grilled Sandwich With Smoked Chicken along with Napa Cabbage Coleslaw with Greek Yogurt Recipe and Sweet Potato & Rosemary Crisps/ Chips for a weekend dinner
chicken breasts(2)
Rate this recipe
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Cheesy Grilled Sandwich With Smoked Chicken Recipe
A non-veg Fusion recipe with green chutney (coriander & mint) - dhaniya pudina chutney, whole wheat brown bread, cheese slices. Ready in 4h 18m, serves 2.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
22 steps- 1
To begin making the Cheesy Grilled Sandwich With Smoked Chicken, we will firstlymake the Stove Top Grilled And Smoked Tandoori Chicken
chicken breasts(2) - 2
*To make the Stove Top Grilled And Smoked Tandoori Chicken RecipeClean, wash and make 1 inch slits on Chicken thighs on both sides and keep aside
chicken breasts(2) - 3
Mix all the ingredients mentioned in 'marination' including curd, ginger, garlic, lemon juice, garam masala powder, kashmiri red chilli powder, salt, mustard oil and coriander powder in a large bowl to make a smooth paste
curd (dahi / yogurt)(1/4 cup)ginger - pounded(1/2 tablespoon)garlic - pounded(1/2 tablespoon)lemon juice(1/2 tablespoon)garam masala powder(1/2 teaspoon)kashmiri red chilli powder(1/2 tablespoon)salt - to tastecoriander powder (dhania)(1 teaspoon)mustard oil(1 tablespoon)tablespoons mustard oil(2) - 4
Add chicken thighs in it and rub the marinade nicely all over the pieces
chicken breasts(2) - 5
Cling wrap the bowl and refrigerate it for minimum 3-4 hours
- 6
(Over night marination gives much more amazing results)Heat some mustard oil in a grilling pan and place the marinated chicken thighs and allow them to cook till they get charred
mustard oil(1 tablespoon)chicken breasts(2)tablespoons mustard oil(2) - 7
Carefully flip the chicken and cook from another side as well
chicken breasts(2) - 8
Brush some butter in top while the chicken is grilling
butter - as requiredchicken breasts(2) - 9
Once the chicken is soft, juicy, charred and nicely cooked, transfer it in a broad, wide base bowl
chicken breasts(2) - 10
Place the chicken on the sides of the bowl and a small steel bowl covered with aluminium foil in the centre
chicken breasts(2) - 11
Take a piece of charcoal and hold it on fire with the help of a tong
charcoal -(1 piece) - 12
As soon as the charcoal starts burning place it in the small bowl
charcoal -(1 piece) - 13
Take 1 tablespoon of ghee and pour on the burning charcoal immediately and close the lid such that all the smoke remain inside the bowl
ghee(1 tablespoon)charcoal -(1 piece) - 14
Keep the lid closed and open only when you are ready to serve
- 15
After it is fully ready, shred the chicken and keep it aside
chicken breasts(2) - 16
*To make the Grilled SandwichHeat the grill sandwich maker
- 17
Alternatively, if you do not have the grill sandwich maker, you can either use the grill pan or a griddle (tawa)
- 18
Place two slices of bread next to each other, spread butter on one slice and green chutney on the other
green chutney (coriander & mint) - dhaniya pudina chutney(1/2 cup)whole wheat brown bread(8)cheese slices(4)butter - as required - 19
On one of the slices, arrange the cheese slice, shredded smoked tandoori chicken and close the sandwich with the other slice
cheese slices(4)chicken breasts(2) - 20
Grease the griller generously with butter, and place the sandwich in it and close the grill sandwich maker
butter - as required - 21
Cook for about 5-7 minutes until the bread slices are crisp and it has turned into a nice brown colour
whole wheat brown bread(8)cheese slices(4) - 22
Serve Cheesy Grilled Sandwich With Smoked Chicken along with Napa Cabbage Coleslaw with Greek Yogurt Recipe and Sweet Potato & Rosemary Crisps/ Chips for a weekend dinner
chicken breasts(2)
Rate this recipe
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