Cheesy Masala Omelette Recipe With Roasted Vegetables
A eggetarian Continental recipe with whole eggs, coriander (dhania) leaves - small bunch, green chilli - finely chopped. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Instructions
14 steps- 1
To begin making Cheesy Masala Omelette With Roasted Vegetables Recipe first grate the Britannia cheezza and keep it aside
tablespoons britannia cheezza - grated(2) - 2
Into a bowl break the eggs and add the coriander leaves, green chillies and salt to taste
whole eggs(2)coriander (dhania) leaves - small bunchgreen chilli - finely chopped(1)salt - to tasteveeba sweet chilli sauce(1 teaspoon)salt - to taste - 3
Whisk the egg mixture well and keep aside
- 4
Add oil into a preheated pan add the garlic and onions and saute till the onions are slightly caramelized
cloves garlic - finely chopped(2)onion - thinly sliced(1/2)stalks spring onion greens - chopped(2) - 5
Once done stir in the baby corn and red bell peppers, sprinkle a little salt and saute on high heat until they are roasted and become soft
salt - to tastebaby corn - cut lengthwise(1/4 cup)red bell pepper (capsicum) - thinly sliced(1/4)salt - to taste - 6
Once done, stir in the sweet chilli sauce and the spring onion greens
green chilli - finely chopped(1)onion - thinly sliced(1/2)veeba sweet chilli sauce(1 teaspoon)stalks spring onion greens - chopped(2) - 7
Saute for a few seconds and turn off the heat
- 8
The final step is to make the Cheesy Masala Omelette
- 9
Add oil into a preheated pan; pour the egg mixture and allow it to cook well on both sides
- 10
Flip, when you notice the top is almost cooked
- 11
Once both sides of the omelette is done, add a few tablespoons of the roasted veggies on the omelette, sprinkle the Britannia Cheezza and fold in half
tablespoons britannia cheezza - grated(2) - 12
Cook for another minute till the cheese melts
- 13
Once the cheese melts transfer the Cheesy Masala Omelette With Roasted Vegetables into a serving plate and serve hot
- 14
Serve Cheesy Masala Omelette With Roasted Vegetables along with a toast with some Britannia Mexican Chilli Cheese Spreadz and Homemade Fresh Orange Juice
green chilli - finely chopped(1)veeba sweet chilli sauce(1 teaspoon)tablespoons britannia cheezza - grated(2)
Rate this recipe
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Cheesy Masala Omelette Recipe With Roasted Vegetables
A eggetarian Continental recipe with whole eggs, coriander (dhania) leaves - small bunch, green chilli - finely chopped. Ready in 25 min, serves 2.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
14 steps- 1
To begin making Cheesy Masala Omelette With Roasted Vegetables Recipe first grate the Britannia cheezza and keep it aside
tablespoons britannia cheezza - grated(2) - 2
Into a bowl break the eggs and add the coriander leaves, green chillies and salt to taste
whole eggs(2)coriander (dhania) leaves - small bunchgreen chilli - finely chopped(1)salt - to tasteveeba sweet chilli sauce(1 teaspoon)salt - to taste - 3
Whisk the egg mixture well and keep aside
- 4
Add oil into a preheated pan add the garlic and onions and saute till the onions are slightly caramelized
cloves garlic - finely chopped(2)onion - thinly sliced(1/2)stalks spring onion greens - chopped(2) - 5
Once done stir in the baby corn and red bell peppers, sprinkle a little salt and saute on high heat until they are roasted and become soft
salt - to tastebaby corn - cut lengthwise(1/4 cup)red bell pepper (capsicum) - thinly sliced(1/4)salt - to taste - 6
Once done, stir in the sweet chilli sauce and the spring onion greens
green chilli - finely chopped(1)onion - thinly sliced(1/2)veeba sweet chilli sauce(1 teaspoon)stalks spring onion greens - chopped(2) - 7
Saute for a few seconds and turn off the heat
- 8
The final step is to make the Cheesy Masala Omelette
- 9
Add oil into a preheated pan; pour the egg mixture and allow it to cook well on both sides
- 10
Flip, when you notice the top is almost cooked
- 11
Once both sides of the omelette is done, add a few tablespoons of the roasted veggies on the omelette, sprinkle the Britannia Cheezza and fold in half
tablespoons britannia cheezza - grated(2) - 12
Cook for another minute till the cheese melts
- 13
Once the cheese melts transfer the Cheesy Masala Omelette With Roasted Vegetables into a serving plate and serve hot
- 14
Serve Cheesy Masala Omelette With Roasted Vegetables along with a toast with some Britannia Mexican Chilli Cheese Spreadz and Homemade Fresh Orange Juice
green chilli - finely chopped(1)veeba sweet chilli sauce(1 teaspoon)tablespoons britannia cheezza - grated(2)
Rate this recipe
