Cheesy Olive Appetizers
A Uncategorized recipe with 4 oz can chopped ripe olives drained, 3oz shredded cheddar cheese, thinly sliced green onions. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine first 5 ingredients, stirring until blended.
- 2
Spread olive mixture evenly over cut side of muffin halves.
- 3
Place muffin halves on an un-greased baking sheet.
- 4
Broil 5 1/2 inches from heat (with oven door partially opened) for 2 minutes or until cheese melts.
3oz shredded cheddar cheese(3/4 c) - 5
Cut each muffins half into quarters and serve immediately.
english muffins halved and toasted(6) - 6
Yields: 4 dozen.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheesy Olive Appetizers
A Uncategorized recipe with 4 oz can chopped ripe olives drained, 3oz shredded cheddar cheese, thinly sliced green onions. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Combine first 5 ingredients, stirring until blended.
- 2
Spread olive mixture evenly over cut side of muffin halves.
- 3
Place muffin halves on an un-greased baking sheet.
- 4
Broil 5 1/2 inches from heat (with oven door partially opened) for 2 minutes or until cheese melts.
3oz shredded cheddar cheese(3/4 c) - 5
Cut each muffins half into quarters and serve immediately.
english muffins halved and toasted(6) - 6
Yields: 4 dozen.
About this recipe
A Uncategorized recipe with 4 oz can chopped ripe olives drained, 3oz shredded cheddar cheese, thinly sliced green onions. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





