Cheesy Spinach Open Toast Recipe
A vegetarian Continental recipe with spinach - finely chopped, cloves garlic - finely sliced, onion - finely chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin with Cheesy Spinach Open Toast, melt butter in a pan
spinach - finely chopped(3 cups)milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)butter(1 tablespoon) - 2
Add garlic and fry until aromatic and golden
cloves garlic - finely sliced(4) - 3
Add onion and toss on high for a few seconds
onion - finely chopped(1/4 cup) - 4
Once it is done, add spinach and toss on high flame for 2 minutes
spinach - finely chopped(3 cups) - 5
Add milk and corn flour mixture, cook until the mixture becomes slightly thick
milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup) - 6
Add chili flakes and season it with salt and pepper
milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)red chilli flakes - as requiredsalt - to tasteblack pepper powder - to taste - 7
Add cream and cook on high flame until the mixture is thick and creamy
fresh cream - low fat(2 tablespoon) - 8
Keep stirring to avoid burning
- 9
Once it becomes thick and creamy, switch off the heat and cool it for a few minutes
fresh cream - low fat(2 tablespoon) - 10
Pre-heat the oven at 180 degrees centigrade
- 11
Spread a spoonful of mixture evenly on each slice of bread/baguette
whole wheat brown bread - or baguette slices(8) - 12
Top the mixture with grated mozzarella and grill them in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp
milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)mozzarella cheese - grated(3/4 cup) - 13
Serve Cheesy Spinach Open Toast with Burnt Garlic pasta with Mushroom and a glass of wine for a classy weekend dinner or brunch
spinach - finely chopped(3 cups)cloves garlic - finely sliced(4)milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Cheesy Spinach Open Toast Recipe
A vegetarian Continental recipe with spinach - finely chopped, cloves garlic - finely sliced, onion - finely chopped. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin with Cheesy Spinach Open Toast, melt butter in a pan
spinach - finely chopped(3 cups)milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)butter(1 tablespoon) - 2
Add garlic and fry until aromatic and golden
cloves garlic - finely sliced(4) - 3
Add onion and toss on high for a few seconds
onion - finely chopped(1/4 cup) - 4
Once it is done, add spinach and toss on high flame for 2 minutes
spinach - finely chopped(3 cups) - 5
Add milk and corn flour mixture, cook until the mixture becomes slightly thick
milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup) - 6
Add chili flakes and season it with salt and pepper
milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)red chilli flakes - as requiredsalt - to tasteblack pepper powder - to taste - 7
Add cream and cook on high flame until the mixture is thick and creamy
fresh cream - low fat(2 tablespoon) - 8
Keep stirring to avoid burning
- 9
Once it becomes thick and creamy, switch off the heat and cool it for a few minutes
fresh cream - low fat(2 tablespoon) - 10
Pre-heat the oven at 180 degrees centigrade
- 11
Spread a spoonful of mixture evenly on each slice of bread/baguette
whole wheat brown bread - or baguette slices(8) - 12
Top the mixture with grated mozzarella and grill them in the preheated oven for 8 to 9 minutes or until the cheese has melted and the toasts are crisp
milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)mozzarella cheese - grated(3/4 cup) - 13
Serve Cheesy Spinach Open Toast with Burnt Garlic pasta with Mushroom and a glass of wine for a classy weekend dinner or brunch
spinach - finely chopped(3 cups)cloves garlic - finely sliced(4)milk - (low fat) mixed with 2 teaspoons of cornflour(1/2 cup)
About this recipe
A vegetarian Continental recipe with spinach - finely chopped, cloves garlic - finely sliced, onion - finely chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
