Cherry Cream Cheese Dessert
A Uncategorized recipe with graham cracker crumbs, sugar, butter or margarine melted. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
In bowl, combine cracker crumbs, sugar and butter.
graham cracker crumbs(3/4 c)sugar(2 tbsp)butter or margarine melted(2 tbsp) - 2
Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each.
- 3
In a small mixing bowl, beat cream cheese until smooth.
8 oz pkg cream cheese softened(1) - 4
Gradually add milk until blended.
14 oz can sweetened condensed milk(1) - 5
Beat in lemon juice and vanilla.
lemon juice(1/3 c)vanilla extract(1 tsp) - 6
Spoon 1/4 cup into each dish.
- 7
Top with pie filling, about 1/4 cup each.
21 oz can cherry pie filling or apple or strawberry(1) - 8
May use apple or strawberry pie filling.
21 oz can cherry pie filling or apple or strawberry(1) - 9
Top with whipped cream if desired.
8 oz pkg cream cheese softened(1) - 10
Makes 8 servings.
Nutrition Facts
Per serving
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Cherry Cream Cheese Dessert
A Uncategorized recipe with graham cracker crumbs, sugar, butter or margarine melted. Ready in 35 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In bowl, combine cracker crumbs, sugar and butter.
graham cracker crumbs(3/4 c)sugar(2 tbsp)butter or margarine melted(2 tbsp) - 2
Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each.
- 3
In a small mixing bowl, beat cream cheese until smooth.
8 oz pkg cream cheese softened(1) - 4
Gradually add milk until blended.
14 oz can sweetened condensed milk(1) - 5
Beat in lemon juice and vanilla.
lemon juice(1/3 c)vanilla extract(1 tsp) - 6
Spoon 1/4 cup into each dish.
- 7
Top with pie filling, about 1/4 cup each.
21 oz can cherry pie filling or apple or strawberry(1) - 8
May use apple or strawberry pie filling.
21 oz can cherry pie filling or apple or strawberry(1) - 9
Top with whipped cream if desired.
8 oz pkg cream cheese softened(1) - 10
Makes 8 servings.
About this recipe
A Uncategorized recipe with graham cracker crumbs, sugar, butter or margarine melted. Ready in 35 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
