Cherry Salad
A Uncategorized recipe with 3 oz pkg cherry jello, hot water, 1 lb 5 oz can cherry pie filling. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve jello in hot water.
3 oz pkg cherry jello(2)hot water(2 c) - 2
Cool, but do not let jello set.
3 oz pkg cherry jello(2)cool whip(1 c) - 3
Stir in pie filling.
1 lb 5 oz can cherry pie filling(1) - 4
Refrigerate until firm.
- 5
Melt marshmallows.
large marshmallows(12) - 6
Add cream cheese until well blended.
3 oz pkg cream cheese(1) - 7
Cool marshmallow mixture.
cool whip(1 c) - 8
Fold in whipped cream.
3 oz pkg cream cheese(1)cool whip(1 c) - 9
Spread on jello.
3 oz pkg cherry jello(2) - 10
Tip: Jello is also very good without topping.
3 oz pkg cherry jello(2)
Nutrition Facts
Per serving
Rate this recipe
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Cherry Salad
A Uncategorized recipe with 3 oz pkg cherry jello, hot water, 1 lb 5 oz can cherry pie filling. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Dissolve jello in hot water.
3 oz pkg cherry jello(2)hot water(2 c) - 2
Cool, but do not let jello set.
3 oz pkg cherry jello(2)cool whip(1 c) - 3
Stir in pie filling.
1 lb 5 oz can cherry pie filling(1) - 4
Refrigerate until firm.
- 5
Melt marshmallows.
large marshmallows(12) - 6
Add cream cheese until well blended.
3 oz pkg cream cheese(1) - 7
Cool marshmallow mixture.
cool whip(1 c) - 8
Fold in whipped cream.
3 oz pkg cream cheese(1)cool whip(1 c) - 9
Spread on jello.
3 oz pkg cherry jello(2) - 10
Tip: Jello is also very good without topping.
3 oz pkg cherry jello(2)
About this recipe
A Uncategorized recipe with 3 oz pkg cherry jello, hot water, 1 lb 5 oz can cherry pie filling. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
