ChettinadDessertVegetarian

Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)

Name: Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Chettinad
Ingredients: 1 cup black rice; 3 cups water; 1/2 cup palm sugar - or jaggery; 1/2 teaspoon cardamom powder (elaichi); 1/2 cup fresh coconut - grated; 1 teaspoon ghee

A vegetarian Chettinad recipe with black rice, water, palm sugar - or jaggery. Ready in 40 min, serves 5.

Curated byRamesh Kumar🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs52g

Protein23g

Fats12g

Servings Scaler

Instructions

12 steps

1
To begin making the Chettinad Kavuni Arisi Sweet recipe, wash the rice and soak adding lots of water for about 8 hours or overnight
black rice(1 cup)water(3 cups)
2
Drain the water and add the rice to a pressure cooker
black rice(1 cup)water(3 cups)
3
Pour 3 cups of water to the rice, drained water can also be used
black rice(1 cup)water(3 cups)
4
Pressure cook for 5 to 6 whistles
5
Once the pressure seizes, open the lid of cooker
6
Add palm sugar or jaggery along with cardamom powder to the rice
black rice(1 cup)palm sugar - or jaggery(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)
7
Mix and keep cooking in medium flame by mashing with a ladle
8
Add grated coconut to it and mix well
fresh coconut - grated(1/2 cup)
9
Cook until it becomes thick
10
Remove from flame and add in ghee
ghee(1 teaspoon)
11
Mix and serve warm
12
Serve Chettinad Kavuni Arisi Sweet after your simple meal of Vegetable Sambar, Steamed Rice and Elai Vadam on a weekday
black rice(1 cup)

Rate this recipe

Chettinad Rasam Powder Recipe

⏱️ 35 min

Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana)

⏱️ 40 min

Chettinad Masala Powder Recipe - Chettinad Masala Powder Recipe

⏱️ 15 min

Chettinad Pattani Kurma Recipe (Chettinad Peas Curry)

⏱️ 35 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ChettinadDessertVegetarian

Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)

A vegetarian Chettinad recipe with black rice, water, palm sugar - or jaggery. Ready in 40 min, serves 5.

Curated byRamesh Kumar🇮🇳

Cook Time40 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

52g(51%)

Protein

23g(22%)

Fats

12g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 6 COLLECTED

Directions

12 steps

1
To begin making the Chettinad Kavuni Arisi Sweet recipe, wash the rice and soak adding lots of water for about 8 hours or overnight
black rice(1 cup)water(3 cups)
2
Drain the water and add the rice to a pressure cooker
black rice(1 cup)water(3 cups)
3
Pour 3 cups of water to the rice, drained water can also be used
black rice(1 cup)water(3 cups)
4
Pressure cook for 5 to 6 whistles
5
Once the pressure seizes, open the lid of cooker
6
Add palm sugar or jaggery along with cardamom powder to the rice
black rice(1 cup)palm sugar - or jaggery(1/2 cup)cardamom powder (elaichi)(1/2 teaspoon)
7
Mix and keep cooking in medium flame by mashing with a ladle
8
Add grated coconut to it and mix well
fresh coconut - grated(1/2 cup)
9
Cook until it becomes thick
10
Remove from flame and add in ghee
ghee(1 teaspoon)
11
Mix and serve warm
12
Serve Chettinad Kavuni Arisi Sweet after your simple meal of Vegetable Sambar, Steamed Rice and Elai Vadam on a weekday
black rice(1 cup)