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Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe
ChettinadSnackVegetarian

Chettinad Sweet Paniyaram Recipe - Chettinad Sweet Paniyaram Recipe

A vegetarian Chettinad recipe with idli dosa mixture, tablespoons rice rava, jaggery. Ready in 25 min, serves 10.

Curated byRamesh Kumar🇮🇳

Calories
480kcal
Estimated Cost
₹200-350
Carbs56g
Protein35g
Fats13g
Servings Scaler
10

Instructions

9 steps
  1. 1

    To make the Chettinad sweet paniyaram recipe, firstly mix and mix idli dosa mixture, rice rava, jaggery, coconut, salt, elaichi powder, some water in a mixing bowl

    idli dosa mixture(1 cup)tablespoons rice rava(4)jaggery(1/3 cup)tablespoons coconut - grated(3)of cardamom powder(1 tablespoon)salt - as per tastewater - as per use
  2. 2

    Keep aside for 5 minutes and mix again

  3. 3

    Heat the paniyaram pan and add some oil to each hole

  4. 4

    After heating, add the mixture to it and cover it

    idli dosa mixture(1 cup)
  5. 5

    Cook on low heat

  6. 6

    Once cooked from one side, flip it and cook from the other side

  7. 7

    Cook on both sides until golden

  8. 8

    Remove from pan and serve

  9. 9

    Serve the Chettinad Sweet Paniyaram Recipe with Masala Tea or Filter Coffee for an evening snack

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