ChettinadDinnerVegetarian

Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe

Name: Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Chettinad
Ingredients: 1 cup rice - wash well in water; 12 small onions - finely chopped; 2 cloves garlic - tighten; 1 inch ginger - tighten; 2 green chillies - straight and thin cut; 1 bay leaf - break; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 carrot - chop; 12 green beans - chop; 2 potatoes - peel and chop; ghee - as per use; 2 cloves; 1 inch cinnamon; 1 teaspoon fennel; 1 teaspoon whole pepper; 1 teaspoon coriander seeds; 1/4 cup green peas - steam; 1/4 cup mint leaves - finely chopped

A vegetarian Chettinad recipe with rice - wash well in water, small onions - finely chopped, cloves garlic - tighten. Ready in 1h, serves 4.

Curated byRamesh Kumar🇮🇳

Calories

865kcal

Estimated Cost

₹475-625

Carbs110g

Protein48g

Fats26g

Servings Scaler

Instructions

15 steps

1
To make Chettinad vegetable casserole, first cut all the vegetables
2
Soak rice for 30 minutes
rice - wash well in water(1 cup)
3
Heat a pan on gas
4
Add long, cinnamon, fennel, whole black pepper, coriander seeds, and roast for 2 to 3 minutes
inch cinnamon(1)fennel(1 teaspoon)whole pepper(1 teaspoon)coriander seeds(1 teaspoon)
5
Turn off the gas and allow this spice mixture to cool
6
After it cools down, put it in a blender and grind it
7
Keep it aside
8
Now heat ghee in a pan
ghee - as per use
9
Add ginger, garlic, onion, green chilies and cook till the onion becomes soft
cloves garlic - tighten(2)inch ginger - tighten(1)green chillies - straight and thin cut(2)green beans - chop(12)green peas - steam(1/4 cup)
10
After the onion becomes soft, add carrots, green beans, potatoes, bay leaves, turmeric powder, red chilli powder, ground spices and mix well
rice - wash well in water(1 cup)green chillies - straight and thin cut(2)red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)carrot - chop(1)green beans - chop(12)potatoes - peel and chop(2)green peas - steam(1/4 cup)mint leaves - finely chopped(1/4 cup)
11
After 2 minutes, add rice, salt, 2 cups of water and let it boil
rice - wash well in water(1 cup)
12
After boiling, reduce the heat, cover the pan and cook until the rice is cooked
rice - wash well in water(1 cup)
13
If the rice remains raw, then add some more water and cook it
rice - wash well in water(1 cup)
14
After cooking, turn off the gas, cover and keep it aside for 10 minutes
16
Serve Chettinad Vegetable Casserole Recipe along with Bundi Raita and Baked Papad for dinner

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Recipe Source: archanaskitchen.com

ChettinadDinnerVegetarian

Chettinad Vegetable Casserole Recipe - Chettinad Vegetable Pulao Recipe

A vegetarian Chettinad recipe with rice - wash well in water, small onions - finely chopped, cloves garlic - tighten. Ready in 1h, serves 4.

Curated byRamesh Kumar🇮🇳

Cook Time1h

Calories

865kcal

Est. Cost₹475-₹625

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

110g(51%)

Protein

48g(22%)

Fats

26g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To make Chettinad vegetable casserole, first cut all the vegetables
2
Soak rice for 30 minutes
rice - wash well in water(1 cup)
3
Heat a pan on gas
4
Add long, cinnamon, fennel, whole black pepper, coriander seeds, and roast for 2 to 3 minutes
inch cinnamon(1)fennel(1 teaspoon)whole pepper(1 teaspoon)coriander seeds(1 teaspoon)
5
Turn off the gas and allow this spice mixture to cool
6
After it cools down, put it in a blender and grind it
7
Keep it aside
8
Now heat ghee in a pan
ghee - as per use
9
Add ginger, garlic, onion, green chilies and cook till the onion becomes soft
cloves garlic - tighten(2)inch ginger - tighten(1)green chillies - straight and thin cut(2)green beans - chop(12)green peas - steam(1/4 cup)
10
After the onion becomes soft, add carrots, green beans, potatoes, bay leaves, turmeric powder, red chilli powder, ground spices and mix well
rice - wash well in water(1 cup)green chillies - straight and thin cut(2)red chilli powder(1 teaspoon)turmeric powder(1 teaspoon)carrot - chop(1)green beans - chop(12)potatoes - peel and chop(2)green peas - steam(1/4 cup)mint leaves - finely chopped(1/4 cup)
11
After 2 minutes, add rice, salt, 2 cups of water and let it boil
rice - wash well in water(1 cup)
12
After boiling, reduce the heat, cover the pan and cook until the rice is cooked
rice - wash well in water(1 cup)
13
If the rice remains raw, then add some more water and cook it
rice - wash well in water(1 cup)
14
After cooking, turn off the gas, cover and keep it aside for 10 minutes
16
Serve Chettinad Vegetable Casserole Recipe along with Bundi Raita and Baked Papad for dinner