Chicken and Asparagus Medley
A Uncategorized recipe with whole chicken breasts boneless, chicken seasonings, fresh asparagus. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Preheat oven to 375°.
- 2
Pound chicken breasts; add seasonings to taste.
whole chicken breasts boneless(6)chicken seasonings - 3
Cut bottoms off the asparagus, leaving them about 6 inches long (most tender part).
fresh asparagus(1 lb) - 4
Lay breasts flat, then put 3 or 4 spears side by side in the center of each breast.
whole chicken breasts boneless(6) - 5
Spread 1/2 tablespoon margarine across the spears in each breast.
margarine(3 tbsp) - 6
Fold chicken over like a jacket (overlap).
whole chicken breasts boneless(6)chicken seasonings - 7
Spray a square casserole dish with Pam or vegetable oil or grease bottom and sides with margarine.
margarine(3 tbsp) - 8
Flip chicken over so that seams are face down and lie in pan.
whole chicken breasts boneless(6)chicken seasonings - 9
Spread entire can of soup over chicken (do not add water or milk).
whole chicken breasts boneless(6)chicken seasoningslarge can campbells chunky cream of mushroom soup(1) - 10
Cover with foil and cook for 25 minutes, then remove foil and cook another 20 to 25 minutes. (This should thicken the sauce.) Makes 6 hearty servings.
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Chicken and Asparagus Medley
A Uncategorized recipe with whole chicken breasts boneless, chicken seasonings, fresh asparagus. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
Preheat oven to 375°.
- 2
Pound chicken breasts; add seasonings to taste.
whole chicken breasts boneless(6)chicken seasonings - 3
Cut bottoms off the asparagus, leaving them about 6 inches long (most tender part).
fresh asparagus(1 lb) - 4
Lay breasts flat, then put 3 or 4 spears side by side in the center of each breast.
whole chicken breasts boneless(6) - 5
Spread 1/2 tablespoon margarine across the spears in each breast.
margarine(3 tbsp) - 6
Fold chicken over like a jacket (overlap).
whole chicken breasts boneless(6)chicken seasonings - 7
Spray a square casserole dish with Pam or vegetable oil or grease bottom and sides with margarine.
margarine(3 tbsp) - 8
Flip chicken over so that seams are face down and lie in pan.
whole chicken breasts boneless(6)chicken seasonings - 9
Spread entire can of soup over chicken (do not add water or milk).
whole chicken breasts boneless(6)chicken seasoningslarge can campbells chunky cream of mushroom soup(1) - 10
Cover with foil and cook for 25 minutes, then remove foil and cook another 20 to 25 minutes. (This should thicken the sauce.) Makes 6 hearty servings.
Rate this recipe
