Chicken and Escarole Soup
A Uncategorized recipe with hamburger, bread wet broken up, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Boil 1 chicken or stewing hen.
- 2
Squeeze 1/2 lemon into stock.
- 3
Use 2 or 3 cubes chicken bouillon or 2 tablespoons chicken soup base.
- 4
Boil with celery, onion and garlic.
- 5
Remove chicken and pick meat off bones.
- 6
Return meat to stock.
- 7
The fat needs to be skimmed off. (It's easier to refrigerate and then skim off and re-cook the next day.) Heat stock.
- 8
Add meatballs and cook about 2 hours.
- 9
Just before serving, add one bunch escarole (spinach), chopped up.
- 10
Heat and serve.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken and Escarole Soup
A Uncategorized recipe with hamburger, bread wet broken up, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Boil 1 chicken or stewing hen.
- 2
Squeeze 1/2 lemon into stock.
- 3
Use 2 or 3 cubes chicken bouillon or 2 tablespoons chicken soup base.
- 4
Boil with celery, onion and garlic.
- 5
Remove chicken and pick meat off bones.
- 6
Return meat to stock.
- 7
The fat needs to be skimmed off. (It's easier to refrigerate and then skim off and re-cook the next day.) Heat stock.
- 8
Add meatballs and cook about 2 hours.
- 9
Just before serving, add one bunch escarole (spinach), chopped up.
- 10
Heat and serve.
Rate this recipe
