Chicken Barley Soup
A Uncategorized recipe with broiler-fryer chicken 2 to 3 lb cut up, water, diced carrots. Ready in 1h 15m, serves 1.
Curated byKavya Sharma🇮🇳
- 1
In large kettle, cook chicken in water until tender.
broiler-fryer chicken 2 to 3 lb cut up(1)water(2 qt)chicken bouillon cube(1) - 2
Cook broth and skim off fat.
- 3
Bone the chicken and cut into bite size pieces; return to kettle along with remaining ingredients.
broiler-fryer chicken 2 to 3 lb cut up(1)chicken bouillon cube(1) - 4
Simmer, covered, for at least 1 hour or until vegetables and barley are tender.
barley(1/2 c) - 5
Remove bay leaf.
bay leaf(1) - 6
Makes about 1 1/2 quarts or about 5 servings.
Nutrition Facts
Per serving
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Chicken Barley Soup
A Uncategorized recipe with broiler-fryer chicken 2 to 3 lb cut up, water, diced carrots. Ready in 1h 15m, serves 1.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In large kettle, cook chicken in water until tender.
broiler-fryer chicken 2 to 3 lb cut up(1)water(2 qt)chicken bouillon cube(1) - 2
Cook broth and skim off fat.
- 3
Bone the chicken and cut into bite size pieces; return to kettle along with remaining ingredients.
broiler-fryer chicken 2 to 3 lb cut up(1)chicken bouillon cube(1) - 4
Simmer, covered, for at least 1 hour or until vegetables and barley are tender.
barley(1/2 c) - 5
Remove bay leaf.
bay leaf(1) - 6
Makes about 1 1/2 quarts or about 5 servings.
About this recipe
A Uncategorized recipe with broiler-fryer chicken 2 to 3 lb cut up, water, diced carrots. Ready in 1h 15m, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
