What2Eat
Chicken Broth
Uncategorized

Chicken Broth

A Uncategorized recipe with hen or two 3 lb fryers or chicken pieces, ribs of celery washed and cut in strips, whole carrots washed and cut in strips. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

8 steps
  1. 1

    Wash and cut hen into frying pieces.

    hen or two 3 lb fryers or chicken pieces(6 lb)
  2. 2

    Salt and pepper chicken.

    hen or two 3 lb fryers or chicken pieces(6 lb)
  3. 3

    Place in large saucepan and cover with water.

  4. 4

    Cook on stovetop until meat is done, about 1 hour (45 minutes in pressure cooker).

  5. 5

    Remove chicken from pot, discard celery and carrots; strain broth.

    hen or two 3 lb fryers or chicken pieces(6 lb)ribs of celery washed and cut in strips(2)whole carrots washed and cut in strips(2)
  6. 6

    Reserve chicken for other uses.

    hen or two 3 lb fryers or chicken pieces(6 lb)
  7. 7

    Yield: 4 to 6 cups broth.

  8. 8

    Add water to make 6 cups if desired, especially if broth produces a lot of fat, which will float to the top when cool.

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