Chicken Curry With Sweet Potatoes Recipe
A non-veg North Indian Recipes recipe with chicken - cut into pieces with bones, sweet potatoes - diced, sprig coriander (dhania) leaves - finely chopped. Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly
chicken - cut into pieces with bones(250 grams)sweet potatoes - diced(2) - 2
Peel of the potatoes and dice them
sweet potatoes - diced(2) - 3
To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder
chicken - cut into pieces with bones(250 grams)sweet potatoes - diced(2)salt - as per requiredturmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 4
Mix well and keep them aside
- 5
In a medium skillet, add the spice - peppercorns, cloves, byadgi chillies, coriander seeds, cumin seeds and cinnamon stick
sprig coriander (dhania) leaves - finely chopped(5)red chilli powder(1 teaspoon)cloves garlic - finely chopped(6)green chilli - finely chopped(1)whole black peppercorns(3)cloves (laung)(3)inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)byadagi dried chillies(2) - 6
Fry them on the medium flame till it leaves a nice aroma
sprig coriander (dhania) leaves - finely chopped(5) - 7
Let it cool and grind it to a smooth powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 8
In the same skillet, add another teaspoon of oil
- 9
When it's hot add curry leaves
sprig coriander (dhania) leaves - finely chopped(5) - 10
When the curry leaves splutter, add the thinly sliced onions
sprig coriander (dhania) leaves - finely chopped(5)onion - thinly sliced(1) - 11
Cook till they become soft and tender
- 12
Add the ginger, garlic, ground masala and green chillies
red chilli powder(1 teaspoon)cloves garlic - finely chopped(6)inch ginger - grated(2)green chilli - finely chopped(1)byadagi dried chillies(2) - 13
Stir fry for a few seconds
- 14
Add the tomato puree and stir
homemade tomato puree(1/2 cup) - 15
Now add the chicken and potato pieces
chicken - cut into pieces with bones(250 grams) - 16
Add the oats and about 1-1/2 cup of water, adjust salt to taste
salt - as per required - 17
Cover and let it cook till the chicken is cooked well
chicken - cut into pieces with bones(250 grams) - 18
Once done, turn off the heat, stir in the chopped coriander leaves and serve
sprig coriander (dhania) leaves - finely chopped(5)cloves garlic - finely chopped(6)green chilli - finely chopped(1)coriander (dhania) seeds(1 teaspoon) - 19
Chicken Curry With Sweet Potatoes goes really well with Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal
chicken - cut into pieces with bones(250 grams)sweet potatoes - diced(2)
Nutrition Facts
Per serving
Rate this recipe
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Chicken Curry With Sweet Potatoes Recipe
A non-veg North Indian Recipes recipe with chicken - cut into pieces with bones, sweet potatoes - diced, sprig coriander (dhania) leaves - finely chopped. Ready in 1h 10m, serves 3.
Curated byKavya Sharma🇮🇳
Directions
19 steps- 1
To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly
chicken - cut into pieces with bones(250 grams)sweet potatoes - diced(2) - 2
Peel of the potatoes and dice them
sweet potatoes - diced(2) - 3
To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder
chicken - cut into pieces with bones(250 grams)sweet potatoes - diced(2)salt - as per requiredturmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)green chilli - finely chopped(1) - 4
Mix well and keep them aside
- 5
In a medium skillet, add the spice - peppercorns, cloves, byadgi chillies, coriander seeds, cumin seeds and cinnamon stick
sprig coriander (dhania) leaves - finely chopped(5)red chilli powder(1 teaspoon)cloves garlic - finely chopped(6)green chilli - finely chopped(1)whole black peppercorns(3)cloves (laung)(3)inch cinnamon stick (dalchini)(1)cumin seeds (jeera)(1 teaspoon)coriander (dhania) seeds(1 teaspoon)byadagi dried chillies(2) - 6
Fry them on the medium flame till it leaves a nice aroma
sprig coriander (dhania) leaves - finely chopped(5) - 7
Let it cool and grind it to a smooth powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 8
In the same skillet, add another teaspoon of oil
- 9
When it's hot add curry leaves
sprig coriander (dhania) leaves - finely chopped(5) - 10
When the curry leaves splutter, add the thinly sliced onions
sprig coriander (dhania) leaves - finely chopped(5)onion - thinly sliced(1) - 11
Cook till they become soft and tender
- 12
Add the ginger, garlic, ground masala and green chillies
red chilli powder(1 teaspoon)cloves garlic - finely chopped(6)inch ginger - grated(2)green chilli - finely chopped(1)byadagi dried chillies(2) - 13
Stir fry for a few seconds
- 14
Add the tomato puree and stir
homemade tomato puree(1/2 cup) - 15
Now add the chicken and potato pieces
chicken - cut into pieces with bones(250 grams) - 16
Add the oats and about 1-1/2 cup of water, adjust salt to taste
salt - as per required - 17
Cover and let it cook till the chicken is cooked well
chicken - cut into pieces with bones(250 grams) - 18
Once done, turn off the heat, stir in the chopped coriander leaves and serve
sprig coriander (dhania) leaves - finely chopped(5)cloves garlic - finely chopped(6)green chilli - finely chopped(1)coriander (dhania) seeds(1 teaspoon) - 19
Chicken Curry With Sweet Potatoes goes really well with Lachha Parathas, Jeera Rice and Lachedar Kakdi Pyaz Kachumber Recipe for a complete meal
chicken - cut into pieces with bones(250 grams)sweet potatoes - diced(2)
About this recipe
A non-veg North Indian Recipes recipe with chicken - cut into pieces with bones, sweet potatoes - diced, sprig coriander (dhania) leaves - finely chopped. Ready in 1h 10m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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