Chicken Egg Rolls
A Uncategorized recipe with bean sprouts, diced cooked chicken pork or shrimp, small onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Parboil sprouts.
bean sprouts(1 1/2 c) - 2
Combine chicken, onion, celery, sprouts and mushrooms in skillet and sauté.
bean sprouts(1 1/2 c)diced cooked chicken pork or shrimp(2 c)small onion diced(1)celery chopped(1/4 c)few chopped mushrooms - 3
Add soy sauce and egg and mix together.
soy sauce(1 tbsp)egg(1) - 4
Fill skins and seal skins with egg yolk.
egg(1)large wonton skins - 5
Fold skins into squares.
large wonton skins - 6
Serve with sweet and sour sauce, heated.
soy sauce(1 tbsp)
Rate this recipe
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Chicken Egg Rolls
A Uncategorized recipe with bean sprouts, diced cooked chicken pork or shrimp, small onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Parboil sprouts.
bean sprouts(1 1/2 c) - 2
Combine chicken, onion, celery, sprouts and mushrooms in skillet and sauté.
bean sprouts(1 1/2 c)diced cooked chicken pork or shrimp(2 c)small onion diced(1)celery chopped(1/4 c)few chopped mushrooms - 3
Add soy sauce and egg and mix together.
soy sauce(1 tbsp)egg(1) - 4
Fill skins and seal skins with egg yolk.
egg(1)large wonton skins - 5
Fold skins into squares.
large wonton skins - 6
Serve with sweet and sour sauce, heated.
soy sauce(1 tbsp)
Rate this recipe
