Chicken Fricassee Cuban Style
A Uncategorized recipe with to 5 lb skinned fryer chicken parts, msg, minced garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Place chicken parts in a large deep skillet.
to 5 lb skinned fryer chicken parts(4) - 2
Add m.s.g., garlic, onion, green pepper, tomato sauce, bay leaves, cumin, oregano, raisins, olives and vinegar.
minced garlic(5 cloves)onion chopped(1)chopped green bell pepper(1/2)15 oz cans tomato sauce(2)bay leaves(4)cumin seed(1 tsp)dried leaf oregano(1 1/2 tsp)raisins(1 c)stuffed green olives(1 c)cider vinegar(1 tsp) - 3
Cover and bring to a boil.
- 4
Turn heat down and simmer 1 hour, turning chicken occasionally.
to 5 lb skinned fryer chicken parts(4) - 5
Remove chicken to a platter and serve the sauce over rice or noodles.
to 5 lb skinned fryer chicken parts(4)15 oz cans tomato sauce(2)
Rate this recipe
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Chicken Fricassee Cuban Style
A Uncategorized recipe with to 5 lb skinned fryer chicken parts, msg, minced garlic. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
5 steps- 1
Place chicken parts in a large deep skillet.
to 5 lb skinned fryer chicken parts(4) - 2
Add m.s.g., garlic, onion, green pepper, tomato sauce, bay leaves, cumin, oregano, raisins, olives and vinegar.
minced garlic(5 cloves)onion chopped(1)chopped green bell pepper(1/2)15 oz cans tomato sauce(2)bay leaves(4)cumin seed(1 tsp)dried leaf oregano(1 1/2 tsp)raisins(1 c)stuffed green olives(1 c)cider vinegar(1 tsp) - 3
Cover and bring to a boil.
- 4
Turn heat down and simmer 1 hour, turning chicken occasionally.
to 5 lb skinned fryer chicken parts(4) - 5
Remove chicken to a platter and serve the sauce over rice or noodles.
to 5 lb skinned fryer chicken parts(4)15 oz cans tomato sauce(2)
Rate this recipe
