Chicken Galouti Kebab Recipe
A non-veg Lucknowi recipe with chicken breasts - chopped, onion - sliced, cloves garlic - chopped. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Chicken Galouti Kebab Recipe, into a preheated pan, add oil
chicken breasts - chopped(500 grams) - 2
Once the oil is slightly hot, add in the sliced onions
onion - sliced(1) - 3
Saute on low to medium heat until the onions are caramelized
onion - sliced(1) - 4
Once done turn off the heat and allow the caramelized onions to cool
onion - sliced(1) - 5
Into a small jar of the mixer grinder, add the caramelized onions, garlic, ginger and blend to make a smooth paste
onion - sliced(1)cloves garlic - chopped(6)inch ginger - chopped(1)raw papaya - paste(1 tablespoon) - 6
Pound the kebab chini in a pestle and mortar to make a fine powder
cardamom powder (elaichi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 7
Add the chopping blade to a food processor and then add the chicken
chicken breasts - chopped(500 grams) - 8
Blend to make a smooth mince
- 9
Add raw papaya paste, garam masala powder, cardamom powder, rose water, saffron strands, mughlai meetha attar, kabab chini powder, coriander powder, gram flour and salt to taste to the minced chicken
chicken breasts - chopped(500 grams)raw papaya - paste(1 tablespoon)cardamom powder (elaichi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) powder(1/2 teaspoon)mughlai meetha attar - drop(1)rose water(1 teaspoon)saffron strands - a fewgaram masala powder(1/2 teaspoon)gram flour (besan)(1/4 cup)salt - to taste - 10
Blend to combine all the ingredients
- 11
Once done, remove the Galouti Kebab Mixture into a bowl
- 12
Cover and refrigerate for 2 hours
- 13
After 2 hours divide and shape the mixture into round kebabs
- 14
Place the Chicken Galouti Kebab on a preheated pan
chicken breasts - chopped(500 grams) - 15
Drizzle Ghee and pan fry until golden brown on both sides
ghee - for shallow frying - 16
Transfer the Chicken Galouti Kebab to a serving platter and serve hot
chicken breasts - chopped(500 grams) - 17
Serve Chicken Galouti Kebab Recipe, as an appetizer along with Pudina Dahi chutney and Pickled Onions and with a meal of Nawabi Tawa Paratha, Dum Pukht Gosht and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
chicken breasts - chopped(500 grams)onion - sliced(1)coriander (dhania) powder(1/2 teaspoon)
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Chicken Galouti Kebab Recipe
A non-veg Lucknowi recipe with chicken breasts - chopped, onion - sliced, cloves garlic - chopped. Ready in 1h 15m, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Chicken Galouti Kebab Recipe, into a preheated pan, add oil
chicken breasts - chopped(500 grams) - 2
Once the oil is slightly hot, add in the sliced onions
onion - sliced(1) - 3
Saute on low to medium heat until the onions are caramelized
onion - sliced(1) - 4
Once done turn off the heat and allow the caramelized onions to cool
onion - sliced(1) - 5
Into a small jar of the mixer grinder, add the caramelized onions, garlic, ginger and blend to make a smooth paste
onion - sliced(1)cloves garlic - chopped(6)inch ginger - chopped(1)raw papaya - paste(1 tablespoon) - 6
Pound the kebab chini in a pestle and mortar to make a fine powder
cardamom powder (elaichi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) powder(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 7
Add the chopping blade to a food processor and then add the chicken
chicken breasts - chopped(500 grams) - 8
Blend to make a smooth mince
- 9
Add raw papaya paste, garam masala powder, cardamom powder, rose water, saffron strands, mughlai meetha attar, kabab chini powder, coriander powder, gram flour and salt to taste to the minced chicken
chicken breasts - chopped(500 grams)raw papaya - paste(1 tablespoon)cardamom powder (elaichi)(1/2 teaspoon)red chilli powder(1 teaspoon)coriander (dhania) powder(1/2 teaspoon)mughlai meetha attar - drop(1)rose water(1 teaspoon)saffron strands - a fewgaram masala powder(1/2 teaspoon)gram flour (besan)(1/4 cup)salt - to taste - 10
Blend to combine all the ingredients
- 11
Once done, remove the Galouti Kebab Mixture into a bowl
- 12
Cover and refrigerate for 2 hours
- 13
After 2 hours divide and shape the mixture into round kebabs
- 14
Place the Chicken Galouti Kebab on a preheated pan
chicken breasts - chopped(500 grams) - 15
Drizzle Ghee and pan fry until golden brown on both sides
ghee - for shallow frying - 16
Transfer the Chicken Galouti Kebab to a serving platter and serve hot
chicken breasts - chopped(500 grams) - 17
Serve Chicken Galouti Kebab Recipe, as an appetizer along with Pudina Dahi chutney and Pickled Onions and with a meal of Nawabi Tawa Paratha, Dum Pukht Gosht and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
chicken breasts - chopped(500 grams)onion - sliced(1)coriander (dhania) powder(1/2 teaspoon)
Rate this recipe
