Dhugare Baingan Recipe - Dhungare Baingan Recipe
A vegetarian Lucknowi recipe with eggplant, yogurt, green chilli - chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas
eggplant(1) - 2
When the eggplants are not removed from the upper layer, they can continue
eggplant(1) - 3
Once done, turn off the gas and remove the top layer from the eggplant
eggplant(1) - 4
Now mash the brinjals and put them in a pot
- 5
Now add curd, onion, green chilli, cumin powder, garam masala powder, red chili powder, salt and mix
green chilli - chopped(1)cumin powder(1 teaspoon)kashmiri red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)onion - thin and straight cut(1)salt - ghee(1 tablespoon) - 6
Keep it aside
- 7
Now keep a piece of coal on the gas and keep it on high flame till it becomes red
- 8
After the coal is roasted, place it in a bowl and cover it with eggplant pot
eggplant(1) - 9
Open after 3 to 5 minutes, remove the coal and mix
- 10
Garnish with green coriander and serve
green chilli - chopped(1)coriander - chopped as per taste(2 tablespoon) - 11
Serve Dhugare Brinjal Recipe with Sabz Pulav, Garlic Naan and Punjabi Dal Tadka for your dinner
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Dhugare Baingan Recipe - Dhungare Baingan Recipe
A vegetarian Lucknowi recipe with eggplant, yogurt, green chilli - chopped. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas
eggplant(1) - 2
When the eggplants are not removed from the upper layer, they can continue
eggplant(1) - 3
Once done, turn off the gas and remove the top layer from the eggplant
eggplant(1) - 4
Now mash the brinjals and put them in a pot
- 5
Now add curd, onion, green chilli, cumin powder, garam masala powder, red chili powder, salt and mix
green chilli - chopped(1)cumin powder(1 teaspoon)kashmiri red chilli powder(1/2 teaspoon)garam masala powder(1/2 teaspoon)onion - thin and straight cut(1)salt - ghee(1 tablespoon) - 6
Keep it aside
- 7
Now keep a piece of coal on the gas and keep it on high flame till it becomes red
- 8
After the coal is roasted, place it in a bowl and cover it with eggplant pot
eggplant(1) - 9
Open after 3 to 5 minutes, remove the coal and mix
- 10
Garnish with green coriander and serve
green chilli - chopped(1)coriander - chopped as per taste(2 tablespoon) - 11
Serve Dhugare Brinjal Recipe with Sabz Pulav, Garlic Naan and Punjabi Dal Tadka for your dinner
About this recipe
A vegetarian Lucknowi recipe with eggplant, yogurt, green chilli - chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
