Chicken Jubilee
A Uncategorized recipe with cut up chickens fryers, salt, black pepper. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Wash chicken; pat dry and season with salt and pepper.
salt(3 tsp)black pepper(1 tsp)chicken broth(1/2 c) - 2
Place chicken in large baking pan so pieces do not overlap.
chicken broth(1/2 c) - 3
Pour melted margarine or butter over chicken.
melted butter or margarine(1/2 c)chicken broth(1/2 c) - 4
Place under broiler until brown.
- 5
Watch carefully that chicken does not burn.
chicken broth(1/2 c) - 6
Remove chicken from broiler.
chicken broth(1/2 c) - 7
Combine fruit, onions, chicken broth and chili sauce.
medium onions sliced(2)chicken broth(1/2 c)chili sauce(3/4 c)worcestershire sauce(1 tbsp) - 8
Spoon mixture over chicken.
chicken broth(1/2 c) - 9
Cover with foil and bake for 1 hour or until chicken is tender in 325° or 350° oven.
chicken broth(1/2 c) - 10
Just before serving, heat Worcestershire sauce and brandy in small saucepan and pour over chicken.
chicken broth(1/2 c)chili sauce(3/4 c)worcestershire sauce(1 tbsp)brandy(1/3 c) - 11
Yields 6 to 8 servings.
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Chicken Jubilee
A Uncategorized recipe with cut up chickens fryers, salt, black pepper. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Wash chicken; pat dry and season with salt and pepper.
salt(3 tsp)black pepper(1 tsp)chicken broth(1/2 c) - 2
Place chicken in large baking pan so pieces do not overlap.
chicken broth(1/2 c) - 3
Pour melted margarine or butter over chicken.
melted butter or margarine(1/2 c)chicken broth(1/2 c) - 4
Place under broiler until brown.
- 5
Watch carefully that chicken does not burn.
chicken broth(1/2 c) - 6
Remove chicken from broiler.
chicken broth(1/2 c) - 7
Combine fruit, onions, chicken broth and chili sauce.
medium onions sliced(2)chicken broth(1/2 c)chili sauce(3/4 c)worcestershire sauce(1 tbsp) - 8
Spoon mixture over chicken.
chicken broth(1/2 c) - 9
Cover with foil and bake for 1 hour or until chicken is tender in 325° or 350° oven.
chicken broth(1/2 c) - 10
Just before serving, heat Worcestershire sauce and brandy in small saucepan and pour over chicken.
chicken broth(1/2 c)chili sauce(3/4 c)worcestershire sauce(1 tbsp)brandy(1/3 c) - 11
Yields 6 to 8 servings.
Rate this recipe
