Chicken Kiev
A Uncategorized recipe with butter, dry bread crumbs, grated parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Preheat oven to 375°.
- 2
In a 2 quart saucepan melt butter.
butter(2/3 c) - 3
On a piece of wax paper combine bread crumbs, cheese, basil and garlic salt.
dry bread crumbs(1/2 c)grated parmesan cheese(2 tbsp)basil(1 tsp)garlic salt(1/2 tsp) - 4
Dip chicken breasts in melted butter, then roll in bread crumbs to coat.
butter(2/3 c)dry bread crumbs(1/2 c)chicken breasts split(2) - 5
Place skin side up in ungreased 9-inch square baking dish.
- 6
Bake in oven at 375° for 50 to 60 minutes.
- 7
While chicken is baking, add apple juice, onion and parsley to remaining melted butter.
butter(2/3 c)chicken breasts split(2)apple juice(1/4 c)chopped green onion(1/4 c)chopped parsley(1/4 c) - 8
When chicken is golden brown, pour butter sauce over and around.
butter(2/3 c)chicken breasts split(2) - 9
Return to oven for 3 to 5 minutes more or just until sauce is hot.
- 10
Serve with sauce spooned over.
- 11
Good with wild rice as an accompaniment.
Rate this recipe
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Chicken Kiev
A Uncategorized recipe with butter, dry bread crumbs, grated parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Preheat oven to 375°.
- 2
In a 2 quart saucepan melt butter.
butter(2/3 c) - 3
On a piece of wax paper combine bread crumbs, cheese, basil and garlic salt.
dry bread crumbs(1/2 c)grated parmesan cheese(2 tbsp)basil(1 tsp)garlic salt(1/2 tsp) - 4
Dip chicken breasts in melted butter, then roll in bread crumbs to coat.
butter(2/3 c)dry bread crumbs(1/2 c)chicken breasts split(2) - 5
Place skin side up in ungreased 9-inch square baking dish.
- 6
Bake in oven at 375° for 50 to 60 minutes.
- 7
While chicken is baking, add apple juice, onion and parsley to remaining melted butter.
butter(2/3 c)chicken breasts split(2)apple juice(1/4 c)chopped green onion(1/4 c)chopped parsley(1/4 c) - 8
When chicken is golden brown, pour butter sauce over and around.
butter(2/3 c)chicken breasts split(2) - 9
Return to oven for 3 to 5 minutes more or just until sauce is hot.
- 10
Serve with sauce spooned over.
- 11
Good with wild rice as an accompaniment.
Rate this recipe
