Chicken Korma Recipe - Mughlai Style Chicken Curry
A high protein Mughlai recipe with chicken - cut into pieces, black pepper powder, kashmiri red chilli powder. Ready in 1h 15m, serves 3.
Curated byZainab Khan🇮🇳
- 1
To begin making the Chicken Korma recipe, firstly clean and wash the chicken pieces
chicken - cut into pieces(400 grams) - 2
Drain the water completely and add it in a bowl along with pepper powder, kashmiri red chilli powder, cooking oil, salt and ginger garlic paste
black pepper powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)ginger garlic paste(1 teaspoon)salt - to tasteinch ginger(1)cloves garlic(4)water(2 cup)green chilli(2)curd (dahi / yogurt) - beaten with a little water(2 teaspoon)garam masala powder(1/4 teaspoon) - 3
Mix everything well and keep it aside for about 30 minutes
- 4
Add onions, salt, ginger and garlic pods in a pressure cooker with some water and pressure cook it for 1 whistle
ginger garlic paste(1 teaspoon)salt - to taste-/2 onion(1 cup)inch ginger(1)cloves garlic(4)water(2 cup)curd (dahi / yogurt) - beaten with a little water(2 teaspoon) - 5
Let it cool down and add it in the mixer grinder
- 6
Make a fine paste out of it and keep it aside
ginger garlic paste(1 teaspoon) - 7
Heat a heavy bottom pan with oil, add green cardamom
green chilli(2)cardamom (elaichi) pods/seeds(2)curd (dahi / yogurt) - beaten with a little water(2 teaspoon) - 8
After 10 seconds, add in the marinated chicken pieces and cook it for about 10 minutes
chicken - cut into pieces(400 grams) - 9
The chicken will turn white from inside once it is cooked
chicken - cut into pieces(400 grams) - 10
Take it out in a bowl
- 11
In the same pan, add some more oil
- 12
Add shahi jeera, green chillies and cook for about 10 seconds
kashmiri red chilli powder(1 teaspoon)green chilli(2) - 13
Next, switch the heat low, add in the onion paste, salt to taste and curd
ginger garlic paste(1 teaspoon)salt - to taste-/2 onion(1 cup)curd (dahi / yogurt) - beaten with a little water(2 teaspoon) - 14
After a minute, switch the heat high and cook for about 6 to 7 minutes
- 15
Once the chicken and gravy is properly cooked, sprinkle the garam masala powder and coriander leaves
chicken - cut into pieces(400 grams)black pepper powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 16
Switch of the gas, cover it and let it rest for 5 to 10 minutes before serving
- 17
Serve Chicken Korma Recipe along with Pakki Mutton Biryani, Garlic Naan and Burani Raita for an Indian weekend dinner or for your main course during house parties
chicken - cut into pieces(400 grams)ginger garlic paste(1 teaspoon)cloves garlic(4)curd (dahi / yogurt) - beaten with a little water(2 teaspoon)
Nutrition Facts
Per serving
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Chicken Korma Recipe - Mughlai Style Chicken Curry
A high protein Mughlai recipe with chicken - cut into pieces, black pepper powder, kashmiri red chilli powder. Ready in 1h 15m, serves 3.
Curated byZainab Khan🇮🇳
Directions
17 steps- 1
To begin making the Chicken Korma recipe, firstly clean and wash the chicken pieces
chicken - cut into pieces(400 grams) - 2
Drain the water completely and add it in a bowl along with pepper powder, kashmiri red chilli powder, cooking oil, salt and ginger garlic paste
black pepper powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)ginger garlic paste(1 teaspoon)salt - to tasteinch ginger(1)cloves garlic(4)water(2 cup)green chilli(2)curd (dahi / yogurt) - beaten with a little water(2 teaspoon)garam masala powder(1/4 teaspoon) - 3
Mix everything well and keep it aside for about 30 minutes
- 4
Add onions, salt, ginger and garlic pods in a pressure cooker with some water and pressure cook it for 1 whistle
ginger garlic paste(1 teaspoon)salt - to taste-/2 onion(1 cup)inch ginger(1)cloves garlic(4)water(2 cup)curd (dahi / yogurt) - beaten with a little water(2 teaspoon) - 5
Let it cool down and add it in the mixer grinder
- 6
Make a fine paste out of it and keep it aside
ginger garlic paste(1 teaspoon) - 7
Heat a heavy bottom pan with oil, add green cardamom
green chilli(2)cardamom (elaichi) pods/seeds(2)curd (dahi / yogurt) - beaten with a little water(2 teaspoon) - 8
After 10 seconds, add in the marinated chicken pieces and cook it for about 10 minutes
chicken - cut into pieces(400 grams) - 9
The chicken will turn white from inside once it is cooked
chicken - cut into pieces(400 grams) - 10
Take it out in a bowl
- 11
In the same pan, add some more oil
- 12
Add shahi jeera, green chillies and cook for about 10 seconds
kashmiri red chilli powder(1 teaspoon)green chilli(2) - 13
Next, switch the heat low, add in the onion paste, salt to taste and curd
ginger garlic paste(1 teaspoon)salt - to taste-/2 onion(1 cup)curd (dahi / yogurt) - beaten with a little water(2 teaspoon) - 14
After a minute, switch the heat high and cook for about 6 to 7 minutes
- 15
Once the chicken and gravy is properly cooked, sprinkle the garam masala powder and coriander leaves
chicken - cut into pieces(400 grams)black pepper powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 16
Switch of the gas, cover it and let it rest for 5 to 10 minutes before serving
- 17
Serve Chicken Korma Recipe along with Pakki Mutton Biryani, Garlic Naan and Burani Raita for an Indian weekend dinner or for your main course during house parties
chicken - cut into pieces(400 grams)ginger garlic paste(1 teaspoon)cloves garlic(4)curd (dahi / yogurt) - beaten with a little water(2 teaspoon)
About this recipe
A high protein Mughlai recipe with chicken - cut into pieces, black pepper powder, kashmiri red chilli powder. Ready in 1h 15m, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
