Chicken Lemon Stew
A Uncategorized recipe with water, crushed cardamom seeds, rose water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a 4-quart pan, combine 2 1/2 cups water, cardamom, rose water, lemon juice, saffron and salt.
water(2 1/2 c)crushed cardamom seeds(3)rose water(1 tbsp)lemon juice(2 tbsp)saffron(1/2 tsp)salt(1 tsp)water(1/2 c) - 2
On high heat, bring the mixture to a boil.
- 3
Reduce heat to medium.
- 4
Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with continuous mixing.
water(2 1/2 c)rose water(1 tbsp)flour(2 tbsp)water(1/2 c) - 5
When mixture thickens, add chicken pieces.
chicken skinned and cut into serving pieces(1) - 6
Cover and let cook until chicken pieces are tender.
chicken skinned and cut into serving pieces(1)
Nutrition Facts
Per serving
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Chicken Lemon Stew
A Uncategorized recipe with water, crushed cardamom seeds, rose water. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
In a 4-quart pan, combine 2 1/2 cups water, cardamom, rose water, lemon juice, saffron and salt.
water(2 1/2 c)crushed cardamom seeds(3)rose water(1 tbsp)lemon juice(2 tbsp)saffron(1/2 tsp)salt(1 tsp)water(1/2 c) - 2
On high heat, bring the mixture to a boil.
- 3
Reduce heat to medium.
- 4
Dissolve the flour in the 1/2 cup water, then add to the liquid slowly with continuous mixing.
water(2 1/2 c)rose water(1 tbsp)flour(2 tbsp)water(1/2 c) - 5
When mixture thickens, add chicken pieces.
chicken skinned and cut into serving pieces(1) - 6
Cover and let cook until chicken pieces are tender.
chicken skinned and cut into serving pieces(1)
About this recipe
A Uncategorized recipe with water, crushed cardamom seeds, rose water. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
