Chicken Livers
A Uncategorized recipe with onions sliced thin, celery sliced thin, diet margarine. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions and celery in margarine until celery is wilted.
onions sliced thin(2)celery sliced thin(2 stalks)diet margarine(1 tbsp) - 2
Remove and set aside.
- 3
Add livers and turn heat high.
chicken livers(1 lb) - 4
Cook, turning once or twice, until done, approximately 3 to 5 minutes.
- 5
Top with onions and celery.
onions sliced thin(2)celery sliced thin(2 stalks) - 6
Season with salt and pepper.
salt(1/2 tsp)fresh ground pepper(1/2 tsp) - 7
Exchanges per serving - 1 serving = 1 fat, 3 meat, 1 "A" and 1 "B" vegetable.
- 8
Yields 4 servings, 279 calories per serving.
Nutrition Facts
Per serving
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Chicken Livers
A Uncategorized recipe with onions sliced thin, celery sliced thin, diet margarine. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sauté onions and celery in margarine until celery is wilted.
onions sliced thin(2)celery sliced thin(2 stalks)diet margarine(1 tbsp) - 2
Remove and set aside.
- 3
Add livers and turn heat high.
chicken livers(1 lb) - 4
Cook, turning once or twice, until done, approximately 3 to 5 minutes.
- 5
Top with onions and celery.
onions sliced thin(2)celery sliced thin(2 stalks) - 6
Season with salt and pepper.
salt(1/2 tsp)fresh ground pepper(1/2 tsp) - 7
Exchanges per serving - 1 serving = 1 fat, 3 meat, 1 "A" and 1 "B" vegetable.
- 8
Yields 4 servings, 279 calories per serving.
About this recipe
A Uncategorized recipe with onions sliced thin, celery sliced thin, diet margarine. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
