Chicken Malai Kebab Recipe
A high protein Indian recipe with chicken breasts - cut tinto 2 inch cubes, tablespoons onion - paste, ginger garlic paste. Ready in 50 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Chicken Malai Kebab Recipe, using a fork prick the chicken pieces slightly and transfer to a bowl
chicken breasts - cut tinto 2 inch cubes(250 grams) - 2
Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well
chicken breasts - cut tinto 2 inch cubes(250 grams)tablespoons onion - paste(2)ginger garlic paste(1/2 tablespoon)hung curd (greek yogurt)(30 ml)fresh cream(60 ml)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste - 3
Allow this to marinate overnight
- 4
Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame
chicken breasts - cut tinto 2 inch cubes(250 grams) - 5
Flip after a few minutes
- 6
Ensuring the chicken is cooked through well
chicken breasts - cut tinto 2 inch cubes(250 grams) - 7
Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer
chicken breasts - cut tinto 2 inch cubes(250 grams)tablespoons onion - paste(2)
Nutrition Facts
Per serving
Rate this recipe
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Chicken Malai Kebab Recipe
A high protein Indian recipe with chicken breasts - cut tinto 2 inch cubes, tablespoons onion - paste, ginger garlic paste. Ready in 50 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making Chicken Malai Kebab Recipe, using a fork prick the chicken pieces slightly and transfer to a bowl
chicken breasts - cut tinto 2 inch cubes(250 grams) - 2
Into the bowl with the chicken, add the onion paste, ginger garlic paste, chilli powder, curd, fresh cream, cumin powder, add salt to taste and mix well
chicken breasts - cut tinto 2 inch cubes(250 grams)tablespoons onion - paste(2)ginger garlic paste(1/2 tablespoon)hung curd (greek yogurt)(30 ml)fresh cream(60 ml)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to taste - 3
Allow this to marinate overnight
- 4
Heat a grilling pan on medium heat, add a few teaspoons of oil and place the chicken pieces on a low-medium flame
chicken breasts - cut tinto 2 inch cubes(250 grams) - 5
Flip after a few minutes
- 6
Ensuring the chicken is cooked through well
chicken breasts - cut tinto 2 inch cubes(250 grams) - 7
Serve Chicken Malai Kebab Recipe with Dhaniya Pudina Chutney Recipe and Pickled Onions as a party appetizer
chicken breasts - cut tinto 2 inch cubes(250 grams)tablespoons onion - paste(2)
About this recipe
A high protein Indian recipe with chicken breasts - cut tinto 2 inch cubes, tablespoons onion - paste, ginger garlic paste. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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