Chicken Mexicali (Hot)
A Uncategorized recipe with chicken breasts, chopped onion, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Sauté onions in butter until tender.
chopped onion(1/2)butter(2 tbsp) - 2
Blend in flour.
flour(2 tbsp) - 3
Add broth, milk, sauce and seasonings.
chicken broth(1 c)evaporated milk(2/3 c)7 oz taco sauce hot(1) - 4
Cook until smooth and creamy.
- 5
Stir in other ingredients except cheese and spoon into 2-quart casserole.
grated cheddar cheese(3/4 c) - 6
Sprinkle with cheese.
grated cheddar cheese(3/4 c) - 7
Bake at 350° for 30 minutes.
- 8
For very hot Chicken Mexicali, add jalapenos.
chicken breasts(3)chicken broth(1 c)
Rate this recipe
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Chicken Mexicali (Hot)
A Uncategorized recipe with chicken breasts, chopped onion, butter. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Sauté onions in butter until tender.
chopped onion(1/2)butter(2 tbsp) - 2
Blend in flour.
flour(2 tbsp) - 3
Add broth, milk, sauce and seasonings.
chicken broth(1 c)evaporated milk(2/3 c)7 oz taco sauce hot(1) - 4
Cook until smooth and creamy.
- 5
Stir in other ingredients except cheese and spoon into 2-quart casserole.
grated cheddar cheese(3/4 c) - 6
Sprinkle with cheese.
grated cheddar cheese(3/4 c) - 7
Bake at 350° for 30 minutes.
- 8
For very hot Chicken Mexicali, add jalapenos.
chicken breasts(3)chicken broth(1 c)
Rate this recipe