Chicken Mexicali (Hot)
A Uncategorized recipe with chicken breasts, chopped onion, butter. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onions in butter until tender.
chopped onion(1/2)butter(2 tbsp) - 2
Blend in flour.
flour(2 tbsp) - 3
Add broth, milk, sauce and seasonings.
chicken broth(1 c)evaporated milk(2/3 c)7 oz taco sauce hot(1) - 4
Cook until smooth and creamy.
- 5
Stir in other ingredients except cheese and spoon into 2-quart casserole.
grated cheddar cheese(3/4 c) - 6
Sprinkle with cheese.
grated cheddar cheese(3/4 c) - 7
Bake at 350° for 30 minutes.
- 8
For very hot Chicken Mexicali, add jalapenos.
chicken breasts(3)chicken broth(1 c)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken Mexicali (Hot)
A Uncategorized recipe with chicken breasts, chopped onion, butter. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sauté onions in butter until tender.
chopped onion(1/2)butter(2 tbsp) - 2
Blend in flour.
flour(2 tbsp) - 3
Add broth, milk, sauce and seasonings.
chicken broth(1 c)evaporated milk(2/3 c)7 oz taco sauce hot(1) - 4
Cook until smooth and creamy.
- 5
Stir in other ingredients except cheese and spoon into 2-quart casserole.
grated cheddar cheese(3/4 c) - 6
Sprinkle with cheese.
grated cheddar cheese(3/4 c) - 7
Bake at 350° for 30 minutes.
- 8
For very hot Chicken Mexicali, add jalapenos.
chicken breasts(3)chicken broth(1 c)
About this recipe
A Uncategorized recipe with chicken breasts, chopped onion, butter. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
