Veg
Chicken Mulligatawny Soup
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UncategorizedSoup

Chicken Mulligatawny Soup

A Uncategorized recipe with diced apple, flaked coconut, chopped onion. Ready in 30 min, serves 3.

Curated byKavya Sharma🇮🇳

30 minTotal Time15m prep · 15m cook
3Servings
200-350Est. Cost
MediumDifficulty
Directions6 steps
  1. 1

    In saucepan, cook apple, coconut and onion with curry in butter until tender.

    diced apple(1 1/2 c)flaked coconut(2 tbsp)chopped onion(2 tbsp)curry powder or less(1 1/2 tsp)butter or oleo(2 tbsp)
  2. 2

    Add soup; pour into blender and blend until smooth.

    cream of chicken soup(1 can)soup can milk(1/2)
  3. 3

    Return mixture to saucepan; gradually stir in milk and yogurt.

    soup can milk(1/2)plain yogurt(1/4 c)
  4. 4

    Heat and stir occasionally.

  5. 5

    Garnish with sliced apple.

    diced apple(1 1/2 c)
  6. 6

    Makes about 3 cups or 4 servings.

Nutrition Facts

Per serving

176 kcal
Protein6.6g
Carbs12.7g
Fat11.6g
Fiber1.4g

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