Chicken Noodle Soup
A Uncategorized recipe with 2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up, water, medium onion quartered. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Place chicken in Dutch oven or deep kettle.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1) - 2
Add water, onion, parsley, salt and whole black peppercorns.
water(3 qt)medium onion quartered(1)few sprigs parsleysalt(1 tsp)whole black peppercorns(1 tsp)salt(2 tsp) - 3
Cover and simmer for 1 hour.
- 4
Remove chicken from broth.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1) - 5
Cool and remove meat from bones.
- 6
Dice meat.
- 7
Strain broth and return to kettle.
- 8
Bring stock to boiling and add noodles, celery, shredded carrots, salt, thyme and oregano.
salt(1 tsp)uncooked fine noodles(2 c)diced celery(1 c)shredded carrots(1/2 c)salt(2 tsp)dried thyme crushed(1/2 tsp)dried oregano crushed(1/4 tsp) - 9
Return to boil.
- 10
Cover and cook, stirring occasionally, about 10 minutes, or until noodles are tender.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1)uncooked fine noodles(2 c) - 11
Add chicken and heat.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1) - 12
Makes 2 1/2-quarts.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken Noodle Soup
A Uncategorized recipe with 2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up, water, medium onion quartered. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Place chicken in Dutch oven or deep kettle.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1) - 2
Add water, onion, parsley, salt and whole black peppercorns.
water(3 qt)medium onion quartered(1)few sprigs parsleysalt(1 tsp)whole black peppercorns(1 tsp)salt(2 tsp) - 3
Cover and simmer for 1 hour.
- 4
Remove chicken from broth.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1) - 5
Cool and remove meat from bones.
- 6
Dice meat.
- 7
Strain broth and return to kettle.
- 8
Bring stock to boiling and add noodles, celery, shredded carrots, salt, thyme and oregano.
salt(1 tsp)uncooked fine noodles(2 c)diced celery(1 c)shredded carrots(1/2 c)salt(2 tsp)dried thyme crushed(1/2 tsp)dried oregano crushed(1/4 tsp) - 9
Return to boil.
- 10
Cover and cook, stirring occasionally, about 10 minutes, or until noodles are tender.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1)uncooked fine noodles(2 c) - 11
Add chicken and heat.
2 1/2 to 3 lb ready to cook broiler-fryer chicken cut up(1) - 12
Makes 2 1/2-quarts.
Rate this recipe
