Chicken Pesto Pita Pizzas
A Uncategorized recipe with 12 oz bag frozen fully cooked chicken breast fajitas, kronos authentic pita flat breads, regular or reduced fat mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Heat oven to 450 degrees.
- 2
Place 2 oven racks in bottom half of oven.
- 3
Remove fajitas from packaging and place in a microwave safe dish.
12 oz bag frozen fully cooked chicken breast fajitas(1) - 4
Heat on HIGH power until pieces begin to thaw; stir and rearrange fajitas in dish as necessary.
12 oz bag frozen fully cooked chicken breast fajitas(1) - 5
Pull apart to separate; tear or cut chicken into bite-sized pieces.
12 oz bag frozen fully cooked chicken breast fajitas(1) - 6
Meanwhile, line 2 large baking sheets with foil.
- 7
Lay 3 pita shells on each baking sheet.
kronos authentic pita flat breads(6) - 8
Combine mayonnaise with pesto; spread evenly over tops of pita bread, about 2 tablespoons on each.
kronos authentic pita flat breads(6)regular or reduced fat mayonnaise(2/3 c)racconto traditional basil pesto(2 tbsp) - 9
Place chicken, artichoke hearts, and mushrooms over pesto layer.
12 oz bag frozen fully cooked chicken breast fajitas(1)racconto traditional basil pesto(2 tbsp)14 oz can reese quartered artichoke hearts drained(1)6 oz jar harvest moon sliced mushrooms drained(1) - 10
Cut pepper into thin strips; lay strips over tops of pizzas and sprinkle evenly with cheese, 1/3 cup over each pizza.
small red bell pepper seeds removed(1)shredded four cheese pizza blend(2 c) - 11
Bake 15 to 20 minutes, or until cheese melts and begins to brown.
shredded four cheese pizza blend(2 c) - 12
Let stand 2 to 3 minutes, cut into slices and serve.
Rate this recipe
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Chicken Pesto Pita Pizzas
A Uncategorized recipe with 12 oz bag frozen fully cooked chicken breast fajitas, kronos authentic pita flat breads, regular or reduced fat mayonnaise. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Heat oven to 450 degrees.
- 2
Place 2 oven racks in bottom half of oven.
- 3
Remove fajitas from packaging and place in a microwave safe dish.
12 oz bag frozen fully cooked chicken breast fajitas(1) - 4
Heat on HIGH power until pieces begin to thaw; stir and rearrange fajitas in dish as necessary.
12 oz bag frozen fully cooked chicken breast fajitas(1) - 5
Pull apart to separate; tear or cut chicken into bite-sized pieces.
12 oz bag frozen fully cooked chicken breast fajitas(1) - 6
Meanwhile, line 2 large baking sheets with foil.
- 7
Lay 3 pita shells on each baking sheet.
kronos authentic pita flat breads(6) - 8
Combine mayonnaise with pesto; spread evenly over tops of pita bread, about 2 tablespoons on each.
kronos authentic pita flat breads(6)regular or reduced fat mayonnaise(2/3 c)racconto traditional basil pesto(2 tbsp) - 9
Place chicken, artichoke hearts, and mushrooms over pesto layer.
12 oz bag frozen fully cooked chicken breast fajitas(1)racconto traditional basil pesto(2 tbsp)14 oz can reese quartered artichoke hearts drained(1)6 oz jar harvest moon sliced mushrooms drained(1) - 10
Cut pepper into thin strips; lay strips over tops of pizzas and sprinkle evenly with cheese, 1/3 cup over each pizza.
small red bell pepper seeds removed(1)shredded four cheese pizza blend(2 c) - 11
Bake 15 to 20 minutes, or until cheese melts and begins to brown.
shredded four cheese pizza blend(2 c) - 12
Let stand 2 to 3 minutes, cut into slices and serve.
Rate this recipe
