Chicken Primavera
A Uncategorized recipe with garden spiral pasta, olive oil, margarine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Cook pasta according to package directions.
garden spiral pasta(12 oz) - 2
In a large skillet, heat olive oil and margarine.
olive oil(1/4 c)margarine(1/4 c) - 3
Add onion and garlic and cook 2 to 3 minutes.
onion sliced(1)garlic minced(2 cloves) - 4
Add mushrooms, broccoli, zucchini and carrot and cook 3 more minutes.
mushrooms sliced(1/2 lb)broccoli flowerets(3 c)zucchini sliced(1)carrot julienned(1) - 5
Add wine, basil, parsley, salt and pepper.
white wine(1/3 c)basil flakes(1 tsp)parsley flakes(1 tsp)salt and pepper to taste - 6
Simmer 5 minutes until vegetables are tender.
- 7
Toss pasta and chicken with vegetables.
garden spiral pasta(12 oz)cooked chicken cubed(2 c) - 8
Top with Parmesan cheese.
parmesan cheese(3/4 c) - 9
Serves 6 to 8.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken Primavera
A Uncategorized recipe with garden spiral pasta, olive oil, margarine. Ready in –, serves 6.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Cook pasta according to package directions.
garden spiral pasta(12 oz) - 2
In a large skillet, heat olive oil and margarine.
olive oil(1/4 c)margarine(1/4 c) - 3
Add onion and garlic and cook 2 to 3 minutes.
onion sliced(1)garlic minced(2 cloves) - 4
Add mushrooms, broccoli, zucchini and carrot and cook 3 more minutes.
mushrooms sliced(1/2 lb)broccoli flowerets(3 c)zucchini sliced(1)carrot julienned(1) - 5
Add wine, basil, parsley, salt and pepper.
white wine(1/3 c)basil flakes(1 tsp)parsley flakes(1 tsp)salt and pepper to taste - 6
Simmer 5 minutes until vegetables are tender.
- 7
Toss pasta and chicken with vegetables.
garden spiral pasta(12 oz)cooked chicken cubed(2 c) - 8
Top with Parmesan cheese.
parmesan cheese(3/4 c) - 9
Serves 6 to 8.
Rate this recipe



