Chicken Savannah
A Uncategorized recipe with chicken breasts skinless 4 oz raw weight, buttermilk, flour self-rising. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Soak chicken in buttermilk for 1 1/2 hours; remove and drain.
chicken breasts skinless 4 oz raw weight(8)buttermilk(40 oz)butter(3/4 c) - 2
Mix flour, salt, pepper and garlic.
flour self-rising(1 c)salt(1 tbsp)cayenne pepper(1/2 tsp)garlic powder(1/2 tsp) - 3
Thoroughly coat chicken with mixture and allow to sit for 20 minutes.
chicken breasts skinless 4 oz raw weight(8) - 4
Heat vegetable oil to 375° and fry chicken.
chicken breasts skinless 4 oz raw weight(8) - 5
Make glaze by melting butter and adding honey and brown sugar.
butter(3/4 c)honey(1/2 c)dark brown sugar(2 tbsp) - 6
Bring mixture to a low boil.
- 7
Add pecans and simmer for 20 minutes.
pecans 10 halves 90 pieces(1/2 c) - 8
Place chicken on a sheet pan and top with 1 1/2 ounces sauce per breast.
chicken breasts skinless 4 oz raw weight(8) - 9
Place chicken in oven and bake at 400° for 8 to 10 minutes.
chicken breasts skinless 4 oz raw weight(8)
Nutrition Facts
Per serving
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Chicken Savannah
A Uncategorized recipe with chicken breasts skinless 4 oz raw weight, buttermilk, flour self-rising. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Soak chicken in buttermilk for 1 1/2 hours; remove and drain.
chicken breasts skinless 4 oz raw weight(8)buttermilk(40 oz)butter(3/4 c) - 2
Mix flour, salt, pepper and garlic.
flour self-rising(1 c)salt(1 tbsp)cayenne pepper(1/2 tsp)garlic powder(1/2 tsp) - 3
Thoroughly coat chicken with mixture and allow to sit for 20 minutes.
chicken breasts skinless 4 oz raw weight(8) - 4
Heat vegetable oil to 375° and fry chicken.
chicken breasts skinless 4 oz raw weight(8) - 5
Make glaze by melting butter and adding honey and brown sugar.
butter(3/4 c)honey(1/2 c)dark brown sugar(2 tbsp) - 6
Bring mixture to a low boil.
- 7
Add pecans and simmer for 20 minutes.
pecans 10 halves 90 pieces(1/2 c) - 8
Place chicken on a sheet pan and top with 1 1/2 ounces sauce per breast.
chicken breasts skinless 4 oz raw weight(8) - 9
Place chicken in oven and bake at 400° for 8 to 10 minutes.
chicken breasts skinless 4 oz raw weight(8)
About this recipe
A Uncategorized recipe with chicken breasts skinless 4 oz raw weight, buttermilk, flour self-rising. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
