Chicken Tetrazzini
A Uncategorized recipe with 10 3/4 oz can cream of celery soup, milk, cubed cooked chicken. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 375°.
- 2
Generously grease a shallow 2 quart baking dish.
- 3
Mix undiluted soup and milk in a large bowl until well blended.
10 3/4 oz can cream of celery soup(1)milk(1/2 c) - 4
Add remaining ingredients except cheese and toss gently to mix.
grated parmesan cheese(1/4 c) - 5
Turn into prepared dish.
- 6
Sprinkle cheese evenly over top.
grated parmesan cheese(1/4 c) - 7
Bake 15 minutes or until hot and bubbly.
- 8
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Chicken Tetrazzini
A Uncategorized recipe with 10 3/4 oz can cream of celery soup, milk, cubed cooked chicken. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Heat oven to 375°.
- 2
Generously grease a shallow 2 quart baking dish.
- 3
Mix undiluted soup and milk in a large bowl until well blended.
10 3/4 oz can cream of celery soup(1)milk(1/2 c) - 4
Add remaining ingredients except cheese and toss gently to mix.
grated parmesan cheese(1/4 c) - 5
Turn into prepared dish.
- 6
Sprinkle cheese evenly over top.
grated parmesan cheese(1/4 c) - 7
Bake 15 minutes or until hot and bubbly.
- 8
Makes 4 servings.
About this recipe
A Uncategorized recipe with 10 3/4 oz can cream of celery soup, milk, cubed cooked chicken. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
