Chicken Tikka Recipe
A non-veg Punjabi recipe with boneless chicken, ginger garlic paste, lemon juice. Ready in 2h 45m, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To begin making the Chicken Tikka Recipe, add chicken with lemon juice, ginger garlic paste, turmeric powder and salt in a mixing bowl
boneless chicken(500 grams)ginger garlic paste(1 teaspoon)lemon juice(1 tablespoon)turmeric powder (haldi)(1 teaspoon)tablespoons red chilli powder(2)garam masala powder(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - 2
Mix everything well and keep it aside for about 1 hour
- 3
Heat a sauce pan with oil, add ajwain seeds and allow them to splutter for few seconds
ajwain (carom seeds)(1 teaspoon) - 4
Reduce the flame and add the gram flour and cook for about 2 to 3 minutes till the gram flour is roasted well
gram flour (besan)(1 tablespoon) - 5
Switch off the heat
- 6
Into the marinated chicken, add curd, red chilli powder, garam masala powder, cumin powder, coriander powder, salt and the gram flour mixture
boneless chicken(500 grams)turmeric powder (haldi)(1 teaspoon)gram flour (besan)(1 tablespoon)tablespoons red chilli powder(2)garam masala powder(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)tablespoons curd (dahi / yogurt)(4)salt - 7
Mix everything well
- 8
Rest this marinated chicken mixture in the fridge for one more hour
boneless chicken(500 grams) - 9
After an hour, heat a grill pan, grease it with oil
- 10
Once it is heated, take the chicken pieces out and put them into wooden skewers
boneless chicken(500 grams) - 11
Place the skewers gently on the greased pan and cook on all the sides until the chicken pieces are charred and cooked well
boneless chicken(500 grams) - 12
Once done, take them off the heat and serve hot
- 13
Serve the Chicken Tikka Recipe along with Dahi Pudina Chutney and some Pickled Onions for your party starters
boneless chicken(500 grams)
Nutrition Facts
Per serving
Rate this recipe
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Chicken Tikka Recipe
A non-veg Punjabi recipe with boneless chicken, ginger garlic paste, lemon juice. Ready in 2h 45m, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
13 steps- 1
To begin making the Chicken Tikka Recipe, add chicken with lemon juice, ginger garlic paste, turmeric powder and salt in a mixing bowl
boneless chicken(500 grams)ginger garlic paste(1 teaspoon)lemon juice(1 tablespoon)turmeric powder (haldi)(1 teaspoon)tablespoons red chilli powder(2)garam masala powder(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - 2
Mix everything well and keep it aside for about 1 hour
- 3
Heat a sauce pan with oil, add ajwain seeds and allow them to splutter for few seconds
ajwain (carom seeds)(1 teaspoon) - 4
Reduce the flame and add the gram flour and cook for about 2 to 3 minutes till the gram flour is roasted well
gram flour (besan)(1 tablespoon) - 5
Switch off the heat
- 6
Into the marinated chicken, add curd, red chilli powder, garam masala powder, cumin powder, coriander powder, salt and the gram flour mixture
boneless chicken(500 grams)turmeric powder (haldi)(1 teaspoon)gram flour (besan)(1 tablespoon)tablespoons red chilli powder(2)garam masala powder(1 tablespoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)tablespoons curd (dahi / yogurt)(4)salt - 7
Mix everything well
- 8
Rest this marinated chicken mixture in the fridge for one more hour
boneless chicken(500 grams) - 9
After an hour, heat a grill pan, grease it with oil
- 10
Once it is heated, take the chicken pieces out and put them into wooden skewers
boneless chicken(500 grams) - 11
Place the skewers gently on the greased pan and cook on all the sides until the chicken pieces are charred and cooked well
boneless chicken(500 grams) - 12
Once done, take them off the heat and serve hot
- 13
Serve the Chicken Tikka Recipe along with Dahi Pudina Chutney and some Pickled Onions for your party starters
boneless chicken(500 grams)
About this recipe
A non-veg Punjabi recipe with boneless chicken, ginger garlic paste, lemon juice. Ready in 2h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
